Evidence supporting the use of: Orange
For the health condition: Fever

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Oranges have been traditionally used in various cultures as a remedy for fever, primarily due to their high vitamin C content, refreshing taste, and hydrating properties. In traditional medicine systems such as Ayurveda and Traditional Chinese Medicine, citrus fruits like oranges are sometimes recommended to help reduce fever or to provide comfort to individuals who are febrile. The rationale is often that oranges can help "cool" the body and replace fluids lost through sweating.

From a scientific perspective, there is limited direct evidence supporting the use of oranges specifically to treat fever. While vitamin C is essential for immune function and may slightly reduce the duration and severity of certain viral illnesses, robust clinical trials have not shown that consuming oranges or their juice directly reduces fever. Oranges do, however, provide hydration and vital nutrients, which can be beneficial for recovery during febrile illnesses, but these effects are supportive rather than curative.

In summary, the use of oranges for fever is primarily rooted in traditional practices and folk remedies, with some indirect scientific support related to immune health and hydration. However, oranges should not be considered a primary treatment for fever, and their use should complement, not replace, appropriate medical care.

More about orange
More about Fever

Other ingredients used for Fever

allspice
aloe vera
green chiretta
apple
waterhyssop
bamboo
barberry
basil
myrobalan
betel
black cumin
black pepper
radish
blackberry
Indian frankincense
rice
bupleurum falcatum
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cassia bark
chamomile
cinnamon
citrus sinensis (proprietary)
coconut milk
Coptis chinensis
cucumber
turmeric
dog rose
melon
echinacea purpurea
elderberry
ethanol
fennel
feverfew
forsythia
gardenia
ginger
glehnia root
goldenseal
gooseberry
greek mountain tea
onion
heartwood
Indian tinospora
honeysuckle
Japanese sophora
jujube
kudzu
lemon
licorice root
lophatherum leaf
lovage
lychee
mangosteen
milk
moringa
mustard seed
nettle
spruce
orange
oregano
oregon grape
parsley
pear
perilla
phenolic acids
pineapple
plantain
plum fruit
raspberry
rosemary
sage
schizonepeta
scrophularia root
sphaeranthus indicus
sweet wormwood
triphala
watermelon
white willow
zhejiang fritillary
yellow root
boneset
chickweed
catnip
tangerine
typhonium
hyssop
cardamom
papaya
Indian bael
neem tree
nut grass
alpinia galangal
clerodendrum indicum
ferula assafoetida
hedychium spicatum
inula racemosa
anise
pistacia integerrima gall
punarnava
commiphora
paederia foetida
tinospora cordifolia
blackboard tree
caesalpinia crista
fumaria parviflora
rubia cordifolia
swertia
chaff flower
peony
lingusticum wallichii
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yarrow
lemongrass
myrrh
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chrysanthemum
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ganoderma
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trichosanthes
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eucalyptus
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camphor oil
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peach
paw paw
white oak
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cayenne pepper
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Avens
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Apple Cider Vinegar
Agastache
Alseodaphne andersonii
Anamarrhena
Angel's Trumpet
Ardisia
Angelica
Agrimony
Achyranthes
Anamu
Abrus
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Asam gelugor
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Agrimonia pilosa
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Aspen
Anemarrhena
Abuta
Alstonia macrophylla
Amor seco
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Arisaema
Asarum sieboldii
Atractylone
Betony
Black Seed
Blue Flag
Bryonia
Baphicacanthus cusia
Blackthorn
Broussonetia
Bulnesia sarmientoi
Blepharis
Balsam
Bishop's Weed
Bayleaf
Butea monosperma
Barleria
Berberis (unspecified)
Bitter Grass
Bougainvillea
Bael
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Banyan
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Bur-Reed
Black Nightshade
Bombax
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banana
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Curry leaf
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Clerodendrum trichotomum
Coriander
Clerodendrum phlomidis
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Cyathula
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Chlorophytum
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Chirata
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Calamus
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Chinatree
Cosmos
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Carthamus
Celosia
Clerodendrum indicum
Culvers Root
Dianthus
Didymocarpus
DIVI-DIVI
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Devil's Club
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European Elder
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Erodium cicutarium
English Horsemint
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Echinodorus
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