Evidence supporting the use of: Orange
For the health condition: Nausea and Vomiting

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Oranges and orange peel have a long history of traditional use in various cultures for managing nausea and vomiting, particularly in systems of medicine such as Traditional Chinese Medicine (TCM) and Ayurveda. In TCM, the dried peel of bitter orange (Citrus aurantium) is used to harmonize the stomach and alleviate digestive discomfort, which sometimes includes nausea. Similarly, in folk remedies, inhaling the scent of fresh orange or orange essential oil is believed to have a soothing effect on the stomach and nerves, potentially reducing feelings of nausea.

However, the scientific evidence supporting the use of orange or orange derivatives for this purpose is very limited. Most clinical research on citrus fruits for nausea has focused on lemon or lemon essential oil, not orange. A few small studies have explored the effects of orange essential oil aromatherapy, suggesting a possible mild benefit for nausea reduction, particularly in postoperative or pregnancy-related nausea, but these studies are preliminary and often have methodological limitations.

In summary, the use of orange for nausea and vomiting is primarily rooted in traditional practices, with only minimal and indirect scientific support. More robust clinical trials are needed to validate its efficacy for this indication.

More about orange
More about Nausea and Vomiting

Other ingredients used for Nausea and Vomiting

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Agastache
Agrimonia pilosa
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alpinia galangal
Amomum
Amor seco
Angostura
anise
apple cider vinegar
arrowroot
asafoetida
Asam gelugor
Asarum heterotropoides
Asarum sieboldii
atractylodes
atractylone
Baccharoides anthelmintica
bael
bai ji
balloon flower
balsam
bamboo
banana
banyan
benegut perilla (proprietary)
betel
bitter principals
Black Hellebore
black nightshade
black pepper
black salt
black seed
blue flag
Borassus aethiopum
bottle gourd
Bryonia
Buddha\'s hand
buttermilk
butternut
calamus
Camellia sinensis
camphor oil
cannabidiol
caraway
cardamom
carvone
centaury
chamomile
chen pi
chickweed
Chinese silkvine
chirata
chrysanthemum
cinquefoil
citron
Clerodendrum trichotomum
coca
cola nut
colocynth
Coptis chinensis
coriander
cubeb
cumin
Cyathula
Cymbopogon martini
dill
dioscorea
dogwood
Doxylamine succinate
elephant\'s head
Embelia
English horsemint
Evodia
false calumba
fennel
fenugreek
fernbush
flowering quince
gentian
Gentianella alborosea
Gentianopsis barbata
giant blazingstar
ginger
goldthread
gooseberry
Hedychium spicatum
Homalomena
horehound
hyssop
Indian ipecac
Javanese Long Pepper
jujube
kola nut
kudzu
Kukicha
Large-leaf gentian
Large-leaved linden
Lesser speargrass
licorice root
lime
linden
little ironweed
loquat
lotus
lovage
mace
Malva sylvestris
mandarin
Marjoram
Marsh Tea
Matapalo Tree
Meadowsweet
Mentha haplocalyx
Mint
Myrobalan
Nardostachys
Natsudaidai
Ophiopogon
orange
Osmanthus
peach
Pepper Bark Tree
Peppermint
Persimmon
Phragmites
Phthalides
phytocannabinoids
Pimpinella
Piper chaba
Piper retrofractum
Plectranthus amboinicus
Polygonatum
prickly ash
Pulsatilla
quince
Rhus coriaria
root tuber
rose
Rubiaceae
Rubus
rue
sage
Sassafras
Savory
Scabrous Gentian
sea salt
Sensitive Plant
Sichuan pepper
soursop
Southernwood
spearmint leaf
Stephania root
Sweet Bay
Sweet Orange alcohol
sweetgums
Swertia
Szechuan lovage
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typhonium
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vitamin B6
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