Evidence supporting the use of: Cinnamon
For the health condition: Metabolic Syndrome
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Cinnamon has been studied for its potential benefits in managing aspects of Metabolic Syndrome, particularly due to its effects on blood glucose regulation, lipid profiles, and inflammation. Several randomized controlled trials and meta-analyses have investigated cinnamon supplementation in individuals with impaired glucose tolerance, type 2 diabetes, and Metabolic Syndrome. Results suggest that cinnamon, particularly Cinnamomum cassia, may modestly reduce fasting blood glucose and improve insulin sensitivity. Some studies also report favorable changes in lipid parameters, such as reductions in total cholesterol, LDL cholesterol, and triglycerides, although effects on HDL cholesterol are less consistent.
Proposed mechanisms include the enhancement of insulin receptor signaling, increased uptake of glucose by cells, and antioxidant/anti-inflammatory effects. However, the magnitude of these benefits is generally modest, and results across studies are somewhat variable. Not all clinical trials show significant effects, and differences in cinnamon species, dosages, formulations, and study populations contribute to inconsistencies. Systematic reviews and meta-analyses generally conclude that cinnamon may be a helpful adjunct to conventional therapy for Metabolic Syndrome, but should not replace standard medical care.
Historically, cinnamon has been used in traditional medicine systems (such as Ayurveda and Traditional Chinese Medicine) for various ailments, including digestive and metabolic issues, but the specific connection to Metabolic Syndrome is grounded more in recent scientific exploration than in traditional practice. Overall, there is moderate scientific evidence supporting cinnamon's use as a complementary approach for Metabolic Syndrome, meriting a score of 3 out of 5.
Other ingredients used for Metabolic Syndrome
7-hydroxymatairesinol (HMR)7-Keto-DHEA
acai berry
akkermansia muciniphila
algal oil
alpha-glycosyl isoquercitrin
alpha-linolenic acid (ALA)
anchovies
anthocyanins
asparagus
bacillus subtilis
banaba
barley
berberine
Beta-Glucan
beta-sitosterol
bifidobacterium longum
bitter melon
black garlic
blueberry
brussel sprouts
butyrate triglyceride
campesterol
camu camu
canola oil
caterpillar mushroom
chia seed
chokeberry
chromium
cinnamon
conjugated linoleic acid (CLA)
turmeric
curcumin
DHA (docosahexaeonic acid)
DPA (docosapentaenoic acid)
epigallocatechin gallate (EGCG)
fisetin
flaxseed
fructooligosaccharides (FOS)
ginger
glucomannan
guar gum
hydroxycitric acid
inulin
krill oil
l-carnitine
lactobacillus helveticus
licorice root
mackerel
maitake mushroom
maqui berry
matcha
medium chain triglycerides (MCT)
moringa
naringin
nicotinamide riboside
oleanolic acid
oleic acid
olive
omega-3 fatty acids
omega-7 fatty acids
omega-9 fatty acids
oyster mushroom
palmitoleic acid
quinoa
red yeast rice
reishi mushroom
resveratrol
rye
sardines
spirulina
tocotrienols
trans-pterostilbene
Urolithin A
vanadium
vanadyl sulfate
vitamin C
vitamin D
wheat grass
whey protein
xylooligosaccharides
zinc
β-nicotinamide mononucleotide (NMN)
algae
kidney beans
AMP-activated protein kinase (AMPK)
1-deoxynojirimycin
15,16-Dihydrotanshinone I
12-methylcarnosic acid
3-desoxy-7-KETO-DHEA
4-hydroxyisoleucine
5,7-Dimethoxyflavone
6-Paradol
Alpha Glucans
Ankaflavin
Apigenin
Aronia melanocarpa
Antrodia camphorata
Auricularia
Antirrhinin
Avocado
Ascophyllum nodosum
Acacetin
Alpha-Lipoic Acid
Astragaloside
anthocyanidins
Ampelopsin
Alpha phytosterol
Algal protein
Arabinoxylan
alpha Methyl Tetradecylthioacetic Acid
Arjunolic acid
Bifidobacterium adolescentis
Beta-hydroxybutyrate
Blakeslea trispora
Bean
Betanin
Brazil nut
Charantin
California chia
Cardarine
Cyanobacteria
Capsinoids
Cyanidin
chlorogenic acid
Capsiate
Chitin-Glucan Complex
Calanus finmarchicus
Crocetin
Cynaropicrin
Cystoseira canariensis
corosolic acid
Crypthecodinium
Carnosic acid
Docosahexaenoic Acid
Dunaliella
Dihydrocapsiate
Dragon Fruit
Dihydrolipoic Acid
D-Pinitol
Diosgenin
Ecklonia
peanut
Pistachio
Other health conditions supported by cinnamon
Abdominal PainAcid Indigestion
Addictions (sugar or refined carbohydrates)
Alzheimer's Disease
Appetite (deficient)
Arthritis
Blood Clots (prevention of)
Blood Poisoning
Bronchitis
Cancer (natural therapy for)
Cancer (prevention)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Colds (antiviral)
Colds (general)
Colds (prevention)
Constipation (adults)
Constipation (children)
Cough (dry)
Cough (general)
Cough (spastic)
Diabetes
Diarrhea
Fat Metabolism (poor)
Fever
Fungal Infections
Gas and Bloating
Gastritis
Gingivitis
Heart (weakness)
Hypertension
Inflammation
Insomnia
Irritable Bowel Syndrome
Liver Detoxification
Memory and Brain Function
Metabolic Syndrome
PMS Type C
Products containing cinnamon
Nature's Sunshine Chinese TCM Positive Pack
Nature's Sunshine Kidney Activator TCM
Nature's Sunshine Kidney Activator (Chinese)
Nature's Sunshine Liquid Cleanse
Nature's Sunshine Liver Balance TCM
Nature's Sunshine LOCLO
Nature's Sunshine Power Meal
Nature's Sunshine Power Meal
Nature's Sunshine Stress Relief
Nature's Sunshine Stress Relief TCM
Nature's Sunshine SugarReg
Nature's Sunshine VS-C