Evidence supporting the use of: Coptis chinensis
For the health condition: Inflammatory Bowel Disorders
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Coptis chinensis, commonly known as Chinese goldthread, is a traditional Chinese medicinal herb that has been used for centuries to treat various gastrointestinal disorders, including inflammatory bowel diseases (IBD) such as ulcerative colitis and Crohn’s disease. The primary active component in Coptis chinensis is berberine, an isoquinoline alkaloid with demonstrated anti-inflammatory, antimicrobial, and antioxidative properties.
Recent scientific studies—primarily in vitro and in animal models—have shown that berberine can modulate inflammatory pathways relevant to IBD. For example, berberine has been found to inhibit the expression of pro-inflammatory cytokines (such as TNF-α, IL-1β, and IL-6) and reduce oxidative stress in colonic tissues. Furthermore, it appears to modulate the gut microbiota composition, which is increasingly recognized as an important factor in IBD pathogenesis. Some small clinical studies and case reports suggest potential benefit in human subjects, though large-scale randomized controlled trials are lacking.
Overall, while there is strong traditional use and growing scientific validation for Coptis chinensis in IBD, the evidence base is still developing. Its efficacy and safety profiles are promising but not yet conclusively established for clinical use in humans. Thus, Coptis chinensis is supported by both traditional use and emerging scientific evidence, warranting a moderate evidence rating.
More about Coptis chinensis
More about Inflammatory Bowel Disorders
Other ingredients used for Inflammatory Bowel Disorders
2'-Fucosyllactose7,14-Hydroxy-Docosapentaenoic Acid
Acemannan
Akkermansia muciniphila
Algae
algal oil
Aloe vera
alpha-glycosyl isoquercitrin
alpha-linolenic acid (ALA)
andrographolide
anthocyanidins
anthocyanins
apigenin
apocynin
arabinoxylan
arctiin
astragalin
avocado
Bacillus
bacillus clausii
Bacillus licheniformis
bacillus subtilis
bacteria
barberry
barley
Basidiomycota
bentonite
beta caryophyllene
Bifidobacteria
Bifidobacterium
Bifidobacterium adolescentis
Bifidobacterium animalis
Bifidobacterium bifidum
Bifidobacterium breve
Bifidobacterium infantis
Bifidobacterium lactis
Bifidobacterium longum
bioflavonoids
Boswellia
Boswellic Acid
Brassica
butternut
butyrate triglyceride
butyric acid
cannabidiol
casticin
cat's claw
celandine
chamomile
chirata
cichoric acid
citrus pectin
Coptis chinensis
cruciferous
curcumin
dandelion
DHA (docosahexaenoic acid)
eicosapentaenoic acid
ellagitannin
Enterococcus
EPA (eicosapentaenoic acid)
fiber
fish oil
flavans
flaxseed
Frangula
fructooligosaccharides (FOS)
fucoidan
galactooligosaccharides
Glucosinolates
Glutathione
Glycomacropeptides
Glycosphingolipids
Glycyrrhetinic acid
Humic acid
inulin
isomalto-oligosaccharide
Kaempferol
L-glutamine
L. lactis
lactiplantibacillus plantarum
Lactobacillus
Lactobacillus brevis
Lactobacillus casei
Lactobacillus crispatus
Lactobacillus delbrueckii
Lactobacillus fermentum
Lactobacillus gasseri
Lactobacillus johnsonii
Lactobacillus kefiranofaciens
Lactobacillus kefiri
Lactobacillus lactis
Lactobacillus paracasei
Lactobacillus pentosus
Lactobacillus plantarum
Lactobacillus reuteri
Lactobacillus rhamnosus
Lactobacillus sakei
Lactobacillus salivarius
Lactococcus casei
Lactococcus lactis
Lactococcus rhamnosus
Legume protein
licorice root
luteolin
Marshmallow
Myrosinase
Myrrh
N-acetyl-cysteine (NAC)
N-acetyl-glucosamine
Neoandrographolides
nicotinamide riboside
Oligosaccharides
omega-3 fatty acids
Palmitoylethanolamide (PEA)
Pediococcus acidilactici
Pediococcus pentosaceus
Peppermint
phlorotannins
Piperine
polysaccharides
polyunsaturated fat
proanthocyanidins
probiotics
procyanidin
Propionibacterium freudenreichii
psyllium
punarnava
punicalagins
reishi mushroom
rosmarinic acid
Rubia cordifolia
Saccharomyces boulardii
shiitake mushroom
Slippery Elm
slippery elm bark
specialized pro-resolving mediators (SPMs)
spirulina
streptococcus thermophilus
Sulfated polysaccharide
Sulforaphane
Swertia
Taraxasterol
Trametes
tributyrin
Tumerone
turmeric
Urolithin A
vitamin C
vitamin D
vitamin D3
Xylanase
xylooligosaccharides
Zinc
Other health conditions supported by Coptis chinensis
Antibiotics (alternatives to)Acid Indigestion
Appendicitis
Bleeding (external)
Blood Poisoning
Bronchitis
Canker Sores
Colitis
Congestion (bronchial)
Congestion (lungs)
Congestion (sinus)
Constipation (children)
Diarrhea
Dyspepsia
Ear Infection or Earache
Emotional Sensitivity
Enteritis
Eye Infections
Fever
Gastritis
Gingivitis
Glands (swollen lymph)
Hepatitis
Herpes
Infection
Infection (bacterial)
Infection (viral)
Inflammation
Inflammatory Bowel Disorders
Influenza
Injuries
Insomnia
Irritability
Kidney Infection
Liver Detoxification
Lymph Nodes or Glands (swollen)
Nausea and Vomiting
