Evidence supporting the use of: Clove
For the body system: Gums
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Clove (Syzygium aromaticum) has a long history of use in traditional medicine for oral health, particularly for alleviating toothache and supporting gum health. The primary active compound in clove is eugenol, which is known for its analgesic, anti-inflammatory, and antimicrobial properties. Modern scientific studies corroborate some of these traditional uses. Research has demonstrated that clove oil and eugenol exhibit significant antibacterial activity against oral pathogens such as Streptococcus mutans and Porphyromonas gingivalis, which are implicated in periodontal (gum) disease and dental caries. Additionally, clove’s anti-inflammatory effects may help reduce gum inflammation and discomfort.
Clinical evidence, however, remains limited and is often based on small-scale studies or in vitro (laboratory) experiments. Some mouthwashes and dental products containing clove or eugenol have shown promise in reducing oral bacterial load and improving gum health, but large, robust clinical trials are lacking. Nevertheless, the scientific plausibility and preliminary data provide moderate support for clove’s use in supporting the gum body system, justifying a rating of 3 out of 5. It is important to note that while clove can provide symptomatic relief and some antimicrobial action, it should not replace standard dental care for gum diseases.
Other ingredients that support Gums
cutchallspice
aloe vera
anthocyanins
apple
bayberry
beeswax
myrobalan
betel
bilberry
bisabolol
blackberry
Indian frankincense
bovine gelatin
catechins
citrus bioflavonoids
citrus sinensis (proprietary)
clove
coenzyme Q10 (CoQ10)
collagen
turmeric
curcumin
flavonols
gelatin
goldenseal
goldenseal
gooseberry
gum ghatti
hesperidin
horsetail
hyaluronic acid
lactobacillus reuteri
lactobacillus salivarius
lactoperoxidase
lemon
licorice root
mango
marshmallow
mastic gum
mixed carotenoids
omega-3 fatty acids
orange
oregon grape
phenolic acids
pine bark
plantain
raspberry
rose hips
sage
slippery elm bark
triphala
vitamin C
vitamin K
white willow
xanthan gum
xylitol
zinc
yellow root
cardamom
capsicum
neem tree
pterocarpus marsupium
commiphora
yarrow
prickly ash
myrrh
zanthoxylum
polyphenols
menthol oil
shepherd's purse
white oak
herbal blend (proprietary)
melaleuca alternifolia
cayenne pepper
Avens
Apple Cider Vinegar
Asiaticoside
acacia
Agrimony
Allicin
Alchemilla
Aucubin
Ascophyllum nodosum
Areca
Agonandra
Agrimonia pilosa
Alkanna
Bee Propolis
Betony
Bai Ji
Balsam
Bistort
Baccharis dracunculifolia
Brazillian peppertree
Bloodroot
Benzoin
berry
Boswellia
Bletilla
Bioflavonoids
Bee products
Comfrey
Calendula
Carvacrol
Cinquefoil
Curcuminoid
Citrus
Cajuput
Canaigre
Catechu
Coca
Cistus
Curcuma
Cranesbill
Cyanthillium cinereum
Collinsonia
Casearia sylvestris
Calycophyllum
Drynaria
Dragon's Blood
Echinacea
Emblicanin
Goldthread
Garlic
Mallow
Other body systems supported by clove
BloodBrain
Digestive System
Gastrointestinal Tract
Gums
Immune System
Intestinal System
Liver
Lungs
Mucus Membranes
Respiratory System
Skin
Stomach
Taste
Teeth