Evidence supporting the use of: Typhonium
For the health condition: Fever

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Typhonium, particularly species such as Typhonium flagelliforme, has a history of use in traditional herbal medicine across parts of Asia, including China, Indonesia, and Malaysia. While it is more commonly known in folk remedies for its purported anticancer, anti-inflammatory, and detoxifying properties, some traditional practices have also used Typhonium preparations for managing fever and associated symptoms. However, documentation specifically linking Typhonium to fever treatment is relatively sparse and often buried within broader references to its use for "heatiness," infections, or generalized inflammation in traditional medicine systems. There is little, if any, direct clinical or pharmacological evidence to support its effectiveness for reducing fever, and the mechanisms by which it might act as an antipyretic are unclear. Most of the available information is anecdotal or comes from ethnobotanical surveys rather than controlled studies. Thus, the use of Typhonium for fever is justified primarily by tradition and not by robust scientific validation. Anyone considering its use should be cautious and consult healthcare professionals, as Typhonium species can contain potentially toxic compounds and may interact with other medications.

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Other ingredients used for Fever

allspice
aloe vera
green chiretta
apple
waterhyssop
bamboo
barberry
basil
myrobalan
betel
black cumin
black pepper
radish
blackberry
Indian frankincense
rice
bupleurum falcatum
bасора
cassia bark
chamomile
cinnamon
citrus sinensis (proprietary)
coconut milk
Coptis chinensis
cucumber
turmeric
dog rose
melon
echinacea purpurea
elderberry
ethanol
fennel
feverfew
forsythia
gardenia
ginger
glehnia root
goldenseal
gooseberry
greek mountain tea
onion
heartwood
Indian tinospora
honeysuckle
Japanese sophora
jujube
kudzu
lemon
licorice root
lophatherum leaf
lovage
lychee
mangosteen
milk
moringa
mustard seed
nettle
spruce
orange
oregano
oregon grape
parsley
pear
perilla
phenolic acids
pineapple
plantain
plum fruit
raspberry
rosemary
sage
schizonepeta
scrophularia root
sphaeranthus indicus
sweet wormwood
triphala
watermelon
white willow
zhejiang fritillary
yellow root
boneset
chickweed
catnip
tangerine
typhonium
hyssop
cardamom
papaya
Indian bael
neem tree
nut grass
alpinia galangal
clerodendrum indicum
ferula assafoetida
hedychium spicatum
inula racemosa
anise
pistacia integerrima gall
punarnava
commiphora
paederia foetida
tinospora cordifolia
blackboard tree
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fumaria parviflora
rubia cordifolia
swertia
chaff flower
peony
lingusticum wallichii
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yarrow
lemongrass
myrrh
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chrysanthemum
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amber
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dodder
fern
ganoderma
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morinda
trichosanthes
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eucalyptus
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camphor oil
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Arisaema
Asarum sieboldii
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Betony
Black Seed
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Cyathula
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Chirata
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Carthamus
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Didymocarpus
DIVI-DIVI
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European Elder
Empresstree
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Eupatorium
Embelia
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