Evidence supporting the use of: Slippery elm bark
For the health condition: Enteritis

Links: Go back one page, Tool main page, Ingredients list, Health conditions list, Body systems list

Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Slippery elm bark (Ulmus rubra) has a long history of use in traditional North American herbal medicine, particularly among Indigenous peoples and later in Western herbalism. It is most commonly used for soothing irritated mucous membranes throughout the digestive tract, including the throat, esophagus, stomach, and intestines. The primary reason for its use in enteritis (inflammation of the small intestine) is its high mucilage content, which forms a slippery, gel-like substance when mixed with water. This mucilage is believed to coat and protect inflamed tissues, reducing irritation and discomfort.

Historically, slippery elm has been administered as a gruel or tea to individuals suffering from various gastrointestinal complaints, including diarrhea, gastritis, and enteritis. Traditional texts and herbal compendia frequently mention its use for these symptoms, attributing its benefits to its demulcent (soothing) and emollient properties. However, modern scientific validation for its efficacy in specifically treating enteritis remains limited. While some in vitro studies suggest that slippery elm may have antioxidant and anti-inflammatory properties, there are very few clinical trials directly evaluating its effects in enteritis or other specific inflammatory bowel conditions. Most contemporary use is based on anecdotal evidence and traditional knowledge rather than rigorous scientific research.

In summary, slippery elm bark is primarily justified by tradition for supporting conditions like enteritis, with limited scientific evidence and low-quality clinical data available to support its efficacy.

More about slippery elm bark
More about Enteritis