Evidence supporting the use of: Carrot
For the health condition: Constipation (children)

Links: Go back one page, Tool main page, Ingredients list, Health conditions list, Body systems list

Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Carrot has traditionally been used to support digestive health, including relief from constipation, particularly in children. The use is primarily based on traditional practices rather than robust scientific validation. Carrots are rich in dietary fiber, especially when consumed raw. Fiber is known to increase stool bulk and promote bowel regularity, which can help alleviate constipation. In various cultures, carrot puree or cooked carrots are recommended as a gentle food for children experiencing mild constipation. Carrots also contain pectin, a soluble fiber that can help regulate intestinal transit.

However, scientific evidence specifically studying carrots as a treatment for constipation in children is limited. Most clinical guidance for treating childhood constipation focuses on increasing overall dietary fiber and fluid intake, sometimes mentioning vegetables like carrots as part of a fiber-rich diet but not as a primary therapeutic agent. A few small studies and case reports suggest that increased consumption of fiber-rich vegetables, including carrots, can be beneficial for bowel regularity, but these studies do not isolate carrots as the primary intervention.

In summary, the use of carrot for childhood constipation is primarily justified by tradition and general nutritional knowledge about fiber, rather than direct scientific evidence specific to this vegetable. Carrots may be a helpful part of a balanced, fiber-rich diet for children with constipation, but they should not be considered a standalone remedy.

More about carrot
More about Constipation (children)

Other ingredients used for Constipation (children)

2'-Fucosyllactose
aloe vera
apple
apricot
bacillus coagulans
bamboo
basil
beet
myrobalan
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
bio ecolian (proprietary)
blackberry
blueberry
bасора
carrot
chamomile
chicory
cinnamon
citrus sinensis (proprietary)
coconut milk
Coptis chinensis
cowage seed
cucumber
turmeric
d-sorbitol
fennel
fiber blend (proprietary)
fructooligosaccharides (FOS)
fruit and vegetable blend (proprietary)
grape
green banana
guar gum
cellulose
Indian tinospora
inulin
isomalto-oligosaccharide
jujube
lactobacillus brevis
lactobacillus bulgaricus
lactobacillus gasseri
lactobacillus reuteri
lemon
mannitol
moringa
nettle
orange
pear
phellodendron amurense
pineapple
plum fruit
pomegranate
potato starch
prebiotic blend (proprietary)
prune
psyllium
pumpkin
raspberry
rhizome
slippery elm bark
sorbitol
spinach
streptococcus thermophilus
tomato
triphala
almond fruit
vegetable and fruit blend (proprietary)
seaweed
watermelon
squawvine
cascara sagrada
tangerine
atractylodes
papaya
mugwort
Indian bael
nut grass
alpinia galangal
anise
punarnava
blackboard tree
root tuber
dioscorea
dodder
sweet flag
polyphenols
senna
peach
indigo leaves
soursop
Agar
Anthraquinone
Ardisia
Amomum
Alexandrian senna
Aloin
Appleblossom Cassia
Asam gelugor
Asteracea
Arabinoxylan
Allium tuberosum
Amor seco
Atractylone
Black Seed
Bifidobacterium
Bifidobacterium adolescentis
Bidens pilosa
Broussonetia
Bishop's Weed
Belleric myrobalan
Bran
Bitter Grass
Bael
Butternut
black salt
Bifidobacterium animalis
Bee products
Bombax
Borassus Palm
Bacteria
Bifidobacteria
Bacillus
Bassia scoparia
Bottle gourd
Borneol
Coconut
Curry leaf
Cascaroside
Cactus
Cynomorium
Citrus
Cantaloupe
Cyclanthera pedata
Chenopodium
Curcuma
Cabbage
Chirata
Clostridium butyricum
Castor Oil
Celosia
Currant
Chondrus
Dianthrone
Date
Eclipta
Fig
Galangal
Phosphate Salt
Rhubarb
Wheat
Zucchini