Evidence supporting the use of: Garlic bulb
For the health condition: Colitis

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Garlic (Allium sativum) has a long history of use in traditional medicine systems, including traditional Chinese medicine and Ayurveda, for a variety of gastrointestinal ailments, including colitis. The traditional rationale is based on garlic's perceived antimicrobial, anti-inflammatory, and immune-boosting properties. In folk medicine, garlic is often used to "cleanse" the digestive tract and to reduce inflammation, which is relevant to conditions like colitis that involve inflammation of the colon.

Modern scientific research provides limited but intriguing evidence regarding garlic's effects on colitis. Some preclinical (animal and in vitro) studies have shown that certain compounds in garlic, such as allicin, can reduce inflammation and modulate immune responses in models of colitis. For example, studies in mice have demonstrated that garlic extract may decrease inflammatory cytokines and oxidative stress markers in chemically-induced colitis. However, rigorous human clinical trials are lacking, and concerns remain about garlic's potential to cause gastrointestinal irritation in sensitive individuals, especially when consumed in large amounts.

Overall, while traditional use is well documented and preliminary scientific studies suggest possible benefits, the clinical evidence in humans is insufficient to strongly support garlic as a treatment for colitis. Additional, well-controlled human studies are needed to clarify its safety and efficacy in this context. Individuals with colitis should consult their healthcare provider before using garlic supplements or large quantities of garlic for therapeutic purposes.

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