Evidence supporting the use of: Garlic bulb
For the health condition: Cholera

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Garlic (Allium sativum) has a long-standing place in traditional medicine across various cultures, including as a remedy for infectious diseases. Its use for cholera specifically is primarily rooted in traditional and folk practices, especially in regions of Asia and Africa where cholera outbreaks have historically been common. Traditional healers have employed garlic for its presumed antimicrobial and antiseptic properties, often recommending it as a supportive treatment for gastrointestinal infections, including those caused by Vibrio cholerae, the bacterium responsible for cholera.

While modern scientific research has confirmed that garlic possesses broad-spectrum antimicrobial activity—thanks to compounds such as allicin—there is a lack of robust clinical evidence directly supporting its effectiveness against cholera in humans. Laboratory studies have shown that garlic extracts can inhibit a range of bacteria in vitro, and some animal studies suggest potential benefits for gastrointestinal infections. However, no well-controlled clinical trials have demonstrated that garlic can treat or prevent cholera in humans.

In summary, while garlic is used in traditional medicine for cholera and related digestive ailments, scientific validation remains weak and indirect. Standard treatments for cholera remain rehydration therapy and antibiotics when indicated. Garlic should not be used as a substitute for proven medical interventions in cholera management.

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