Evidence supporting the use of: Caprylic acid
For the health condition: Antibiotics (alternatives to)
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Caprylic acid, also known as octanoic acid, is a medium-chain fatty acid found naturally in coconut oil and palm kernel oil. Its primary interest as an alternative or adjunct to antibiotics comes from its demonstrated antimicrobial properties, particularly against certain fungi and bacteria. In vitro studies have shown that caprylic acid can disrupt the cell membranes of Candida species, making it a popular supplement for managing yeast overgrowth (candidiasis). There is also evidence that it can inhibit the growth of some pathogenic bacteria by disrupting their cell membranes. However, while these laboratory findings are promising, the clinical evidence supporting the use of caprylic acid as a direct alternative to antibiotics in human infections is limited. Most published studies are small, preliminary, or conducted in animals and do not provide robust evidence of safety and efficacy in treating bacterial infections in humans. The compound is generally considered safe and is used as a food additive and in supplements, but it should not be viewed as a replacement for antibiotics in serious infections. Some practitioners of complementary and alternative medicine use caprylic acid as part of broader protocols for gut health and microbial balance, especially in the context of fungal overgrowth. However, the evidence base for these applications is modest, and mainstream medicine does not endorse caprylic acid as an antibiotic substitute. In summary, while there is some scientific rationale and preliminary evidence for its antimicrobial effects, high-quality clinical validation is lacking.
More about caprylic acid
More about Antibiotics (alternatives to)
Other ingredients used for Antibiotics (alternatives to)
2'-Fucosyllactoseajoene
astragalus
bacillus clausii
bacillus subtilis
berberine
black cumin
black walnut
caprylic acid
caterpillar mushroom
clove
colostrum
Coptis chinensis
turmeric
curcumin
epigallocatechin gallate (EGCG)
garlic bulb
ginger
goldenseal
gooseberry
green tea
horseradish
Indian tinospora
honeysuckle
lactobacillus bulgaricus
lactobacillus fermentum
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus rhamnosus
lactobacillus salivarius
lactococcus lactis
lactoferrin
lactoperoxidase
lauric acid
lentinula edodes mycelia
LH01-myoviridae
mastic gum
monolaurin
oregano
oregon grape
oyster mushroom
phenolic acids
plantain
butyric acid
rhizome
sage
shiitake mushroom
thyme
vitamin C
wasabia japonica
zinc
yellow root
papaya
neem tree
clerodendrum indicum
pistacia integerrima gall
paederia foetida
pau d'arco
myrrh
morinda
oriental arborvitae
melaleuca alternifolia
algae
geranium
10-Hydroxy-2-Decanoic Acid
3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
3-Phenyllactic Acid
Alpha-terpineol
Azelaic acid
Allicin
Anamu
Alchornea
Aucubin
Andrographolide
Andrographis
Alsonia scholaris
Asteracea
Allyl Sulfide
Acemannan
Algal protein
Alliin
Alantolactone
Bee Propolis
Bacillus indicus
Baphicacanthus cusia
Bidens pilosa
Betulinic acid
Butea monosperma
Brazillian peppertree
Bee hive
Basidiomycota
Bacillus licheniformis
Brevibacillus laterosporus
Bee products
Bombax
Borassus aethiopum
Bacteria
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Bacillus
benzyl isothiocyanate
Baicalin
Coconut
Capric Acid
Calotropis gigantea
coconut oil
Carvacrol
Chinese Raisintree
Cinnamic Acid
Citral
Centipeda
Chalcone
Clostridium butyricum
Cinnamaldehyde
Copaiba Oil
Dichrostachys glomerata
European Elder
Embelia
Eugenol
Flavonoids
Fomes fomentarius
Gallic Acid
Glyceryl monolaurate
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Garlic
Golden Shower Tree
Other health conditions supported by caprylic acid
Alzheimer's DiseaseAntibiotics (alternatives to)
Fungal Infections
Infection
Infection (bacterial)
Memory and Brain Function
Parasites (general)
Parasites (tapeworm)
Thrush