Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Clove (Syzygium aromaticum) has been traditionally used in various cultures, particularly in Ayurveda and traditional Chinese medicine, to support digestive health and treat symptoms such as acid indigestion, bloating, and flatulence. The use of clove for acid indigestion is primarily based on its carminative and antispasmodic properties as recognized in these traditional systems. Clove contains the active compound eugenol, which is believed to help relax the smooth muscles of the gastrointestinal tract, potentially reducing discomfort from gas and indigestion. However, the clinical evidence supporting this effect is limited. Some in vitro and animal studies suggest that clove oil may help modulate digestive secretions and reduce gastric motility, but robust human trials are lacking.

While clove is featured in traditional remedies for indigestion and there are plausible mechanisms based on its phytochemistry, the quality of scientific evidence is low, and its use is not commonly recommended in modern medical guidelines for acid indigestion. Most of the available data come from traditional practices and anecdotal reports rather than well-controlled clinical trials. Therefore, while clove continues to be used traditionally for this purpose, it should be approached with caution, especially due to potential side effects if consumed in large amounts.

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