Evidence supporting the use of: Pomegranate
For the health condition: Colds (with fever)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Pomegranate (Punica granatum) has a long history of use in traditional systems of medicine, especially in the Middle East, Mediterranean, and parts of Asia. In traditional Iranian and Ayurvedic medicine, pomegranate juice and extracts have been recommended for a variety of ailments, including fever and respiratory infections such as colds. The fruit’s cooling properties and its rich content of polyphenols and vitamin C were believed to help reduce fever and soothe sore throats, which are common symptoms of colds with fever. Modern scientific research provides limited but promising evidence for pomegranate’s antiviral and anti-inflammatory properties. Some in vitro studies have suggested that pomegranate extracts can inhibit the replication of certain viruses, and the fruit’s antioxidants may help modulate immune responses. However, there is a lack of robust clinical trials specifically evaluating its effectiveness for treating the common cold or fever in humans. The current scientific evidence is therefore not sufficient to strongly support its use for colds with fever beyond the traditional context. In summary, while pomegranate has traditional use for treating colds with fever, scientific validation is limited and more research is needed to confirm its efficacy for this specific condition.

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alpinia galangal
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andrographolide
anthocyanins
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atractylone
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bermuda grass
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black currant
black galingale
black nightshade
blackboard tree
blueberry
boxthorne
buckthorn
bur-reed
capillary artemisia
capsaicinoids
Celosia
chamomile
Chinese raisintree
chrysophanics
cinnamaldehyde
Cistus
clove
coconut milk
common madia
cowage seed
cowherb
dragonhead
Eclipta
elderberry
flavoglycosides
forsythia
fruit
gamma-terpinene
garlic bulb
ginger
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green chiretta
green tea
hemp
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Indian fagonia
indigo leaves
Isatis
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Laggera pterodonta
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licorice root
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linalool
little ironweed
lodhtree
long pepper
luffa
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nut grass
Onosma bracteatum
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Paris polyphylla
pear
Peucedanum
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plantain
pomegranate
quercetin
rhizome
rosemary
sage
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