Evidence supporting the use of: Nut grass
For the health condition: Colds (prevention)

Links: Go back one page, Tool main page, Ingredients list, Health conditions list, Body systems list

Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Nut grass (Cyperus rotundus), also known as "musta" in Ayurveda, has a longstanding history in traditional medicine systems such as Ayurveda, Traditional Chinese Medicine, and Unani. It is commonly used for its purported antipyretic (fever-reducing), anti-inflammatory, and antimicrobial properties. In Ayurvedic texts, nut grass is cited as an ingredient in formulations aimed at balancing bodily humors and supporting the immune system, which indirectly relates to the prevention and management of colds. The herb is believed to help reduce fever, relieve congestion, and enhance overall resistance to infections.

While these traditional uses are well documented, the scientific evidence specifically supporting nut grass as a preventive or therapeutic agent for the common cold is limited. A few studies have identified general antimicrobial and anti-inflammatory activities in nut grass extracts, but these have not been directly linked to efficacy against common cold viruses in clinical settings. Most of the support for its use in colds comes from historical and ethnobotanical sources rather than rigorous scientific validation. Consequently, the use of nut grass for cold prevention should be regarded as rooted more in traditional practice than in strong scientific proof.

More about nut grass
More about Colds (prevention)

Other ingredients used for Colds (prevention)

allspice
aloe vera
green chiretta
anthocyanins
arabinogalactan
astragalus
waterhyssop
bamboo
basil
berry flavor
beta-pinene
Beta-Glucan
black cumin
black currant
black pepper
black tea
blackberry
bасора
camu camu
capsaicinoids
caterpillar mushroom
chamomile
chlorella
cinnamon
citrus bioflavonoids
citrus oil
citrus sinensis (proprietary)
clove
coconut milk
colostrum
turmeric
echinacea purpurea
elderberry
forsythia
garlic bulb
ginger
grape
greek mountain tea
onion
green tea
greens blend (proprietary)
Indian tinospora
honeysuckle
lactobacillus brevis
lemon
licorice root
lovage
marshmallow
moringa
mustard seed
nettle
spruce
orange
oregano
oregon grape
pear
phenolic acids
pineapple
plantain
pollen
pomegranate
pumpkin
quercetin
reishi mushroom
rhizome
rose hips
rosemary
sage
schizonepeta
scrophularia root
sphaeranthus indicus
thyme
vegetable blend (proprietary)
vitamin C
vitamin D
seaweed
yeast
zinc
sarsaparilla
squawvine
tangerine
xanthium (cockleburs)
papaya
mugwort
nut grass
alpinia galangal
ferula assafoetida
pistacia integerrima gall
blackboard tree
peony
buckthorn
lemongrass
yerba santa
chrysanthemum
siler root
flowering quince
sweet flag
hyacinth bean
eucalyptus
menthol oil
aster root
goji berry
paw paw
algae
indigo leaves
cayenne pepper
Aralia
Avens
Apple Cider Vinegar
Agastache
Ardisia
acacia
Allicin
Abrus
Amomum
Asarum heterotropoides
Ajuga
Andrographolide
American Liverleaf
Asam gelugor
Andrographis
Asteracea
Allyl Sulfide
allyl isothiocyanate
Alliin
Allium tuberosum
Amor seco
Arani
Atractylone
Black Seed
Bermuda Grass
Baikal Skullcap
Baphicacanthus cusia
Bidens pilosa
Blackthorn
Blepharis
Balsam
Bishop's Weed
Bayleaf
Black galingale
Bitter Grass
Bael
berry
Baccharoides anthelmintica
Bioflavonoids
black salt
Bee products
Black Nightshade
Bassia scoparia
Borneol
Camellia sinensis
Coconut
Chinese Silkvine
Curry leaf
Cinnamomum
Coriander
Capillary Artemisia
Citron
Curcuminoid
Citrus
Capsaicin
Chinese Raisintree
Chlorophytum
Cowherb
Cistus
Cinnamaldehyde
Costus
Celosia
Currant
Dianthus
Dragonhead
Dodeca-2E, 4E, 8Z, 10Z/Etetraenoic Acid Isobutylamide
European Elder
Echinacea
Elder
Goldthread
Garlic
Mustard
Sandalwood
Sumac
Vervain