Evidence supporting the use of: Cinnamon
For the health condition: Blood Poisoning

Links: Go back one page, Tool main page, Ingredients list, Health conditions list, Body systems list

Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Cinnamon has a long history of use in traditional medicine systems, particularly in Ayurveda and Traditional Chinese Medicine, as a remedy for various infections and inflammatory conditions. The use of cinnamon to support or treat "blood poisoning"—a lay term generally referring to sepsis or systemic infection—is primarily rooted in this traditional context. Ancient practitioners often employed cinnamon for its perceived warming and antimicrobial properties, including in situations involving fevers and symptoms suggestive of systemic infection. However, while these traditional uses exist, there is little direct historical evidence that specifically links cinnamon to the treatment of "blood poisoning" as we understand it today.

From a scientific standpoint, cinnamon contains compounds such as cinnamaldehyde and eugenol that exhibit antimicrobial activity in laboratory settings. Some in vitro and animal studies suggest that cinnamon extracts may inhibit the growth of certain bacteria and fungi. However, there is a significant gap between these findings and clinical evidence supporting its use for sepsis or bloodstream infections in humans. No major clinical trials have validated cinnamon’s efficacy in this context, and its use for sepsis is not endorsed by modern medical guidelines. Thus, while cinnamon’s traditional use for infections provides some rationale, the evidence supporting its specific application to "blood poisoning" is weak and not substantiated by robust scientific findings.

More about cinnamon
More about Blood Poisoning