Evidence supporting the use of: Ginseng
For the health condition: Anorexia

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Ginseng has a long history of use in traditional Asian medicine, where it is considered a tonic that can invigorate the body, improve energy, and stimulate appetite. In the context of anorexia (loss of appetite), especially as a symptom rather than the psychiatric disorder anorexia nervosa, ginseng—particularly Panax ginseng—has been traditionally used to help support appetite and general vitality. Historical texts from Traditional Chinese Medicine (TCM) often recommend ginseng for individuals who are weak, fatigued, or suffering from poor appetite, with the idea that it supports "qi" (vital energy) and helps the digestive system function more efficiently.

Scientific evidence for ginseng’s effectiveness in treating anorexia is limited and primarily based on animal studies or small human trials, often focusing on appetite loss associated with chronic illness or aging rather than anorexia nervosa. Some studies suggest that ginseng may have a mild stimulatory effect on appetite or weight gain, but the data are not robust, and results are inconsistent. There is insufficient high-quality clinical research to directly support the use of ginseng for anorexia nervosa or severe pathological appetite loss. Therefore, while its use is justified by tradition, modern scientific validation is weak, and it should not be considered a primary or sole treatment for anorexia.

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