Bold salsa recipe

This salsa recipe is light years better than you find in most restaurants, way healthier, and way cheaper. You will be shocked at how good it tastes.

Tip: If you cannot afford the high carb/calorie counts in tortilla chips, slice a cucumber and use the slices as chips. Really pile on the salsa because it is the star of the show.

One 14.5 oz can diced tomatoes with juices

One 14.5 oz can fire-roasted diced tomatoes with juices

1 large handful of chopped fresh cilantro (just do it…)

1/4 cup sliced fresh jalapeno pepper (more or less depending on your tolerance of heat)

1/4 cup chopped scallion (or onion)

Juice of 1/2 lime

1 clove of garlic (minced)

Salt to taste

Combine all ingredients with a food processor. Season to taste with salt.