Evidence supporting the use of: Echinacea purpurea
For the health condition: Urinary Tract Infections

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Echinacea purpurea has a long history of traditional use for supporting the immune system and treating various infections, including those of the urinary tract. Its use for urinary tract infections (UTIs) is primarily based on traditional herbal medicine practices in North America and Europe. Indigenous peoples and early settlers used echinacea for a variety of infections and inflammatory conditions, although its most prominent use has historically been for respiratory tract infections and wound healing.

Scientific evidence specifically evaluating Echinacea purpurea for the treatment or prevention of UTIs is limited and inconclusive. Most research focuses on its immune-modulating effects and its application in upper respiratory infections, with only a few small studies or anecdotal reports extending its use to UTIs. Proposed mechanisms include echinacea’s ability to stimulate phagocytosis and increase white blood cell activity, which could theoretically assist the body in combating urinary pathogens. However, there is a lack of robust clinical trials directly validating its efficacy for UTIs.

In summary, while echinacea is sometimes recommended by herbalists for urinary tract support as part of a general immune-boosting strategy, this recommendation is rooted in traditional practice rather than strong scientific evidence. More clinical research is needed to determine its true effectiveness for urinary tract infections.

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Other ingredients used for Urinary Tract Infections

Alfalfa
Aloe vera
anthocyanins
asparagus
astragalus
bacillus subtilis
barberry
bearberry
berberine
berry flavor
black currant
radish
cassia bark
celery
cranberry
cucumber
D-mannose
dandelion
dong quai root
melon
echinacea purpurea
elderberry
fennel
fenugreek
fruit blend (proprietary)
fu ling
gokhru
goldenseal
green tea
hibiscus
Indian gum arabic tree
honeysuckle
knotweed
lactobacillus acidophilus
lactobacillus brevis
lactobacillus casei
lactobacillus crispatus
lactobacillus fermentum
lactobacillus gasseri
lactobacillus jensenii
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus rhamnosus
lactobacillus salivarius
lophatherum leaf
methenamine
okra
ophiopogon root
pumpkin
pygeum
sage
vitamin C
watercress
watermelon
mulberry
sarsaparilla
cardamom
smilax
swertia
goldenrod
pau d'arco
juniper berries
cornsilk
buchu
birch
couch grass
sheep's sorrel
hydrangea
purslane
coix
shepherd's purse
goji berry
gravel root
Akebia
Apple Cider Vinegar
Angelica
Arbutin
Agave
Agrimony
Aronia melanocarpa
Achyranthes
Anamu
Abrus
Alchornea
Alchemilla
Asafoetida
Aucubin
Aerva lanata
Adzuki bean
Agrimonia pilosa
Alisma
Abuta
Allium tuberosum
Amor seco
bergenin
Berberis (unspecified)
Big Quaking Grass
Bael
Black Gram
Bauhinia
Baobab
Baicalin
Bergenia
Bottle gourd
Cloudberry
Cucurbita
Coriander
Clerodendrum phlomidis
Carvacrol
Chanca Piedra
Coconut Water
Cistus
Cubeb
Crinum latifolium
Coin-leaf desmodium
Corn
Carambola
Cynodon dactylon
Currant
Dwarf Morning Glory
Desmodium
Euryale seed
Fleabane
Graviola
Galium
Guazuma ulmifolia
Heather
Horse Gram
Houttuynia
Hydroxyquinoline
Java Tea
Job's Tears
Kachnar
Knotgrass
Lactobacillus plantarum
Lime
Lactobacillus pentosus
Lomatium
Lactococcus rhamnosus
Lophira lanceolata
Lespedeza capitata
Long Buchu
Lingonberry
Lactobacillus
Loranthus
Lysimachia
Longleaf buchu
Mezoneuron benthamianum
Mung Bean
Marsh Tea
Mormon Tea
Methyl arbutin
Mannose
Manzanita
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Ovate Buchu
Pata de Vaca
Phragmites
Pepper Bark Tree
Pelargonium
Pareira
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Pointed gourd
Pedra hume
Pipsissewa
Pyrola
Palo Azul
Rosthorn Snake Gourd
Rhus coriaria
Rosa laevigata
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Sambucus nigra
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saponins
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Shilajit
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Tribuloside
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Taraxol
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