Evidence supporting the use of: Berberine
For the health condition: Triglycerides (high)
Synopsis
Source of validity: Scientific
Rating (out of 5): 4
Berberine is a plant-derived alkaloid found in several herbs, such as Berberis vulgaris (barberry). Its use for metabolic and lipid disorders is supported by a growing body of scientific research. Several randomized controlled trials and meta-analyses have shown that berberine supplementation can significantly reduce triglyceride levels in people with metabolic syndrome, type 2 diabetes, and dyslipidemia. The triglyceride-lowering effects are believed to result from its ability to activate AMP-activated protein kinase (AMPK), a key enzyme involved in regulating glucose and lipid metabolism. By activating AMPK, berberine can inhibit lipogenesis (fat production) and promote fatty acid oxidation, resulting in lower triglyceride levels in the blood.
Clinical studies have reported reductions in triglycerides ranging from 20% to 35% after 2-3 months of supplementation with berberine (typically 500 mg, two to three times daily). Meta-analyses published in reputable journals, such as Phytomedicine and Metabolism, support these findings and suggest that berberine is comparably effective to some pharmaceutical agents used for lipid lowering, with a favorable safety profile. However, most studies are of moderate duration and size, so more large-scale, long-term trials are needed to confirm its efficacy and safety. Nonetheless, current evidence justifies the use of berberine as an adjunct to lifestyle modification for managing high triglyceride levels.
Other ingredients used for Triglycerides (high)
3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid4-hydroxyisoleucine
Adzuki bean
Akkermansia muciniphila
algal oil
Algal protein
Algalin
Alliin
Almond fruit
Alpha methyl tetradecylthioacetic acid
Alpha phytosterol
alpha-linolenic acid (ALA)
alpha-lipoic acid
amaranth
AMP-activated protein kinase (AMPK)
ampelopsin
anchovies
anthocyanins
apple
arabinoxylan
argan nut oil
arjun tree
arjuna
arjunic acid
Arjunolic acid
Aronia melanocarpa
artichoke
Ascophyllum nodosum
ashitaba
ashwagandha
astaxanthin
astragaloside
avocado
banaba
beet
berberine
bergamot
beta-glucan
black currant
black garlic
black ginger
black tea
blueberry
bottle gourd
Brassica
Brazil nut
broccoli
brutieridin
Buckwheat
Buglossoides arvensis
calamari oil
Calanus finmarchicus
California chia
camelina oil
capsiate
cardarine
carnosic acid
cashew
catechins
chia seed
Chinese fleeceflower
Chitin-Glucan Complex
chitosan
chlorogenic acid
chokeberry
choline
cocoa
cod liver oil
Coleus forskohlii
conjugated linoleic acid (CLA)
cordyceps
coriander
corosolic acid
crocetin
cruciferous
Crypthecodinium
cyanidin
cynarin
daidzein
daidzin
danshen
DHA (docosahexaenoic acid)
diallyl disulfide (DADS)
diallyl trisulfide (DATS)
diosgenin
docosahexaenoic Acid
DPA (docosapentaenoic acid)
dragon fruit
Echium
Ecklonia
eicosapentaenoic acid
Eicosatetraenoic acid
emblicanin
EPA (eicosapentaenoic acid)
epigallocatechin gallate (EGCG)
eriocitrin
fish
fish protein
Flammulina velutipes
flavanols
flavanones
flaxseed
fo-ti
fruit and vegetable blend (proprietary)
fucosterol
fucoxanthin
genistein
genistin
Ginsenosides
glucomannan
Glucoraphanin
goji berry
grape
grapefruit
green tea
guar gum
guggul
Guggulsterones
Gypenoside
hawthorn
hesperetin
hibiscus
horse gram
hydroxycinnamic acid
hydroxytyrosol
inulin
Irvingia gabonensis
isoflavones
jiaogulan
Jicama
Kaempferide
Kaempferol
kale
Kamut
kidney beans
kiwi
knotweed
Konjac
krill oil
kuding tea
kudzu
Kutkins
l-carnitine
L-taurine
lecithin
Legume protein
Lentil
lignans
lingzhi
linoleic acid (LA)
linseed oil
lupin
lycopene
macadamia
magnesium
mangiferin
maqui berry
Marine fat
Maslinic acid
Matcha
Mate
Millet
Monacolin
Monounsaturated fat
Mortierella alpina
Mulberry
Myricetin
Nannochloropsis
Naringenin
Naringin
Niacin (vitamin B3)
Nobiletin
oat
oleanolic acid
oleic acid
Oleuropein
olive
omega-3 fatty acids
omega-7 fatty acids
omega-9 fatty acids
oolong tea
Osthole
oyster mushroom
palmitoleic acid
pantethine
perilla
Phaeophyceae
phospholipids
Phytoestrogens
Piceid
pine bark
Pinolenic acid
Pistachio
Plankton
plant sterols
Pleurotus eryngii
Plukenetia volubilis
polychitosamine
Polydatin
polymethoxylated flavones
polyunsaturated fat
pomegranate
pomelo
pu-er tea
Puerarin
punicalagins
purple tea
quercetin
quinoa
rapeseed oil
red yeast
red yeast rice
resveratrol
Rooibos
Rosa roxburghii
S-allylcysteine
Sacha Inchi
safflower oil
Salacia
Salba Oil
Salidroside
Salmon Oil
Salvianolic acid
Schisandrins
Schizochytrium
Schizochytrium Oil
sesame
Sesamin
Sesamolin
Shilajit
Silybin
silymarin
Sitosterol
Soy
Soy Protein
soybean
spirulina
Stearidonic acid
sterols
Stilbenoid
strawberry
sunflower
Tagatose
Tangeretin
Tanshinone
Taurine
Taxifolin
Tejocote
Tetradecylthioacetic acid
Theabrownin
Theaflavin
Thylakoid
tocotrienols
Trans-pterostilbene
Trimethylglycine (TMG)
ubiquinol
Ursolic Acid
vegetable and fruit blend (proprietary)
vegetable oil
Vegetable Protein
Vine tea
vitamin C
Wakame
Walnut
Yerba mate
Zinc
β-nicotinamide mononucleotide (NMN)
Other health conditions supported by berberine
Abdominal PainAbscesses
Acid Indigestion
Acne
Addictions (sugar or refined carbohydrates)
Alzheimer's Disease
Angina
Antibiotics (alternatives to)
Arrhythmia
Arteriosclerosis
Athlete's Foot
Bladder Infection
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cholesterol (high)
Diabetes
Dysentery
Fatty Liver Disease
Gastritis
Hypertension
Infection (bacterial)
Infection (viral)
Inflammation
Liver Detoxification
Metabolic Syndrome
Triglycerides (high)
Urinary Tract Infections
Products containing berberine
Nature's Sunshine Berberine IR
Nature's Sunshine Detox Basics
