Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Mulberry (Morus alba) has a long history of use in traditional medicine systems, particularly in Traditional Chinese Medicine (TCM). In TCM, mulberry fruit, leaves, and bark are believed to support the Stomach and Spleen, often being prescribed for symptoms like poor appetite, indigestion, and constipation. The fruit is considered to have a sweet and cooling nature, which is thought to nourish the yin and generate fluids, thereby benefiting digestive function. However, the rationale for its use is primarily based on traditional energetic theories rather than modern pharmacology.

Scientific research on mulberry's direct effects on the human stomach or digestive system is limited. Some preclinical studies have identified that mulberry contains compounds such as flavonoids and polysaccharides that may have antioxidant and anti-inflammatory effects, which could theoretically support gastrointestinal health. However, robust clinical trials confirming these benefits in the context of "supporting the stomach" are lacking. Therefore, the evidence for mulberry's benefit to the stomach is based more on traditional usage than scientific validation.

In summary, mulberry is used to support the stomach mainly due to its well-established role in traditional medicine, with current scientific evidence providing only indirect or preliminary support for these uses.

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