Evidence supporting the use of: Lactobacillus salivarius
For the body system: Stomach
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Lactobacillus salivarius is a probiotic bacterium that has been studied for its potential benefits in supporting gastrointestinal health, including the stomach. Several clinical and preclinical studies suggest that L. salivarius can help modulate the gut microbiota, inhibit the growth of pathogenic bacteria such as Helicobacter pylori (a major cause of gastritis and ulcers), and may contribute to maintaining the mucosal barrier of the stomach. For example, research published in peer-reviewed journals has demonstrated that certain strains of L. salivarius can produce bacteriocins and organic acids that inhibit pathogens and reduce inflammation in the gastric mucosa. Some randomized controlled trials have shown that supplementation with L. salivarius may help reduce symptoms of dyspepsia and improve markers of gastric health, although the evidence is not uniformly strong and often limited to small sample sizes.
Current scientific validation for L. salivarius in supporting the stomach is moderate, with more robust evidence available for its role in overall gut health and in the management of specific conditions, such as H. pylori infection. However, further large-scale, high-quality clinical trials are needed to fully establish its efficacy and optimal usage for stomach-specific support. Thus, while the scientific rationale exists, the strength of the evidence is rated as moderate (3/5).
Other ingredients that support Stomach
cutchacid protease
allspice
aloe vera
alpha-galactosidase
amino acids
green chiretta
apple
apricot
artichoke
astragalus
bacillus subtilis
barley
basil
bayberry
myrobalan
berberine
black cumin
black garlic
black pepper
radish
black tea
bovine liver
broccoli
rice
brussel sprouts
cabbage leaf
cassia bark
catjang cowpea
celery
chamomile
chen pi
chloride
cinnamon
citrus sinensis (proprietary)
clove
coating
colostrum
Coptis chinensis
turmeric
curcumin
dandelion
diallyl disulfide (DADS)
endo-peptidase
epigallocatechin gallate (EGCG)
fennel
fenugreek
fruit and vegetable blend (proprietary)
fruit blend (proprietary)
fu ling
fungal protease
garlic bulb
gentian root
ginger
ginseng
glehnia root
glucomannan
goldenseal
gooseberry
grape
grapefruit
green banana
onion
green tea
HCL
hops
horseradish
quassia
jujube
kale
kelp
lactase
lactobacillus gasseri
lactobacillus salivarius
lactoferrin
lemon
licorice root
lipase
magnesium
mango
mangosteen
marshmallow
mastic gum
methylmethionine sulfonium chloride (vitamin U)
microbial enzymes (proprietary)
mint
moringa
mustard seed
okra
olive
ophiopogon root
orange
papain
parsley
pear
pepsin
perilla
phenolic acids
pineapple
plantain
pomegranate
pomelo
protease
psyllium
pumpkin
raspberry
rhizome
rhubarb root
rosemary
saccharomyces boulardii
slippery elm bark
soybean
spearmint leaf
spinach
starch
sweet wormwood
triphala
almond fruit
vegetable and fruit blend (proprietary)
vegetable blend (proprietary)
vitamin B12
seaweed
water
watercress
mulberry
xanthan gum
zinc
jiaogulan
chickweed
catnip
oryza
tangerine
cardamom
atractylodes
papaya
shen-chu
capsicum
mugwort
Indian bael
nut grass
alpinia galangal
ferula assafoetida
hedychium spicatum
anise
pistacia integerrima gall
punarnava
paederia foetida
swertia
blessed thistle
lingzhi
yarrow
prickly ash
morus
lemongrass
myrrh
elecampane
sodium salt
root tuber
ganoderma
sweet flag
morinda
zanthoxylum
sodium alginate
sheep's sorrel
polyphenols
caraway
trace minerals
purslane
menthol oil
coix
gentiana macrophylla
wheat germ
fungal enzymes blend (proprietary)
noni
nopal
white oak
Sichuan pepper
alginic acid
algae
enzymes blend (proprietary)
cayenne pepper
ashitaba
soursop
bladderwrack
sea salt
Arugula
Apple Cider Vinegar
Actinidin
Agastache
Anamarrhena
Angelica
Allicin
Antrodia camphorata
Amomum
Asarum heterotropoides
Alchemilla
Asafoetida
Andrographolide
Anserina
Asam gelugor
Angostura
Aspergillopepsin
Andrographis
Agrimonia pilosa
Asteracea
allyl isothiocyanate
Adenophora
Alliin
Allium tuberosum
Alstonia macrophylla
Animal protein
Black Seed
Baikal Skullcap
Bryonia
Bai Ji
Bidens pilosa
Bicarbonate
Brown Algae
Brassica
Bayleaf
Bran
Beef
Baccharis dracunculifolia
Berberis (unspecified)
Bok Choy
Baicalein
Bovine Protein
Bael
boldo
berry
Bee products
Bethyl nut
Black Nightshade
Bombax
Buddha's Hand
Bitter principals
Bacteria
Bupleurum
Baicalin
Buckwheat
Bottle gourd
Chia seed
Cumin
Centaury
Coconut
Cinnamomum
Carqueja
Chervil
Cucurbita
Condurango
Capsinoids
Codonopsis
Chive
Cactus
Carvacrol
Cape Aloe
Centaurium erythraea
Curcuminoid
Citrus
Cantaloupe
Cruciferous
Carvone
Curcumen
Coca
Capers
Chenopodium
Colombo
Chicken
Curcuma
Cabbage
Cowslip
Chirata
Calamus
Chebulinic acid
Cinnamaldehyde
Cassava
Costus
Colocynth
Casearia sylvestris
Culvers Root
Chondrus
Duodenal Substance
Dill
Dragon's Blood
Dulse
Diterpenes
Dichrostachys glomerata
Egg
Emblicanin
Enzyme Blend
Elkweed
European-Five Finger Grass
Ellagitannin
Emodin
Fiber
Flavonoids
Flavonones
Goldthread
Garlic
Galangal
Himalayan Salt
Mimosa
Orchid
Potato
Quince
Rose
Rhubarb
salt
Squash
Vinegar
Wheat
Wormseed
Other body systems supported by lactobacillus salivarius
Digestive SystemFemale Reproductive System
Gastrointestinal Tract
Gums
Immune System
Intestinal System
Large Intestines (Colon)
Mucus Membranes
Peyer’s patches
Sinuses
Small Intestines
Stomach
Teeth
Urinary System
Vagina
Products containing lactobacillus salivarius
Nature's Sunshine Eleven Elevated (NutriBiome)
Nature's Sunshine Probiotic Eleven
Nature's Sunshine Sunshine Heroes Probiotic Power