Evidence supporting the use of: Berberine
For the body system: Small Intestines

Links: Go back one page, Tool main page, Ingredients list, Health conditions list, Body systems list

Synopsis

Source of validity: Scientific
Rating (out of 5): 4

Berberine is an isoquinoline alkaloid extracted from various plants such as Berberis species. Its use for supporting the small intestine is primarily justified by scientific evidence, particularly for its antimicrobial and anti-inflammatory effects in the gastrointestinal tract. Several studies have demonstrated that berberine exhibits broad-spectrum antimicrobial activity, including efficacy against pathogens such as Escherichia coli, Salmonella, and Clostridium difficile, all of which can cause small intestinal infections or dysbiosis. In addition, clinical trials and animal studies indicate that berberine can reduce diarrhea, improve symptoms of irritable bowel syndrome (IBS), and modulate the gut microbiota.

For example, a 2015 randomized controlled trial published in Phytotherapy Research found that berberine significantly improved diarrhea-predominant IBS symptoms, which are often linked to small intestine dysfunction. Mechanistically, berberine is thought to exert its effects by inhibiting bacterial growth, reducing intestinal inflammation (through NF-κB pathway modulation), and strengthening the gut barrier. Furthermore, berberine has been shown to influence bile acid metabolism and glucose absorption in the small intestine, suggesting potential benefits for metabolic health.

While more large-scale clinical trials are needed, the current scientific evidence supports the use of berberine for maintaining small intestinal health and managing related disorders, justifying a strong rating for this indication.

More about berberine
More about Small Intestines

Other ingredients that support Small Intestines

2'-Fucosyllactose
aloe vera
alpha-galactosidase
amino acids
amylase
amylopectin
asparagus
bacillus clausii
bacillus coagulans
bacillus subtilis
bayberry
berberine
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
broccoli
rice
brussel sprouts
butyrate triglyceride
caprylic acid
carrot
chia seed
chicory
cinnamon
coating
colostrum
turmeric
endo-peptidase
exo-peptidase
fennel
fenugreek
fiber blend (proprietary)
flavonols
flaxseed
folate
fructooligosaccharides (FOS)
fungal protease
ginger
green banana
green tea
gurmar
cellulose
immunoglobin G
inulin
isomalto-oligosaccharide
kale
l-5-methyltetrahydrofolate glucosamine salt (5-MTHF)
l-alanyl-l-glutamine
l-glutamine
lactase
lactobacillus acidophilus
lactobacillus brevis
lactobacillus bulgaricus
lactobacillus casei
lactobacillus fermentum
lactobacillus gasseri
lactobacillus helveticus
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus rhamnosus
lactobacillus salivarius
lactococcus lactis
lactoferrin
lemon
lipase
magnesium
marshmallow
medium chain triglycerides (MCT)
microbial enzymes (proprietary)
n-acetyl-glucosamine
okra
ox bile
pancreatin
parsley
pear
peptidase (DPPIV)
phellodendron amurense
phenolic acids
phospholipids
phytase
potato starch
prebiotic blend (proprietary)
prolyl endopeptidase (PEP)
protease
protein
butyric acid
pumpkin
saccharomyces boulardii
sardines
slippery elm bark
soybean
spinach
starch
streptococcus thermophilus
sucrase
sulforaphane glucosinolate
tributyrin
vitamin A
vitamin B
vitamin D
vitamin D3
seaweed
water
watermelon
xylooligosaccharides
zinc
papaya
pterocarpus marsupium
lingzhi
yarrow
bile salt
sodium salt
dioscorea
electrolytes blend (proprietary)
polyphenols
trace minerals
purslane
fungal enzymes blend (proprietary)
millet seed
herbal blend (proprietary)
chickpea protein
enzymes blend (proprietary)
cayenne pepper
ashitaba
Aminopeptidase
Alchornea
Alpha-glycans
Alchemilla
Agrimonia pilosa
Asteracea
Acemannan
Algal protein
Arabinoxylan
Animal protein
Black Seed
Bifidobacterium
Bacillus indicus
Bifidobacterium adolescentis
Brassica
Bran
Bael
Butternut
Bacillus licheniformis
Bile
Bifidobacterium animalis
Bee products
Bitter principals
Bacteria
Bifidobacteria
bile acid
Bacillus
Buckwheat
Boerhavia diffusa
Bottle gourd
Centella triterpenes
Curry leaf
Cowpea
Cinnamomum
Carvacrol
Cape Aloe
Citrus
Cruciferous
Chitin-Glucan Complex
Corktree
Clostridium butyricum
Debaryomyces hansenii
Diamine Oxidase
Egg
Egg protein
Fig
Goldthread
Galactosidase
Milk Protein
Mimosa
Soy Protein