Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Buddha’s Hand (Citrus medica var. sarcodactylis) is a traditional medicinal fruit used primarily in East Asian herbal medicine. Historically, it has been employed in Traditional Chinese Medicine (TCM) to support the respiratory system, particularly for relieving coughs, reducing phlegm, and easing symptoms of bronchitis. The fruit’s peel, known as “Fo Shou” in Chinese, is aromatic and is thought to possess expectorant and anti-inflammatory properties.

The use of Buddha’s Hand for respiratory health is documented in classical Chinese pharmacopoeias, where it is often included in formulas targeting chest congestion and cough. However, the evidence supporting these uses is almost entirely based on tradition and anecdotal application.

Modern scientific studies on Buddha’s Hand are limited, particularly regarding its effects on the respiratory system. Some laboratory research suggests that the fruit contains flavonoids and limonoids, which may have mild anti-inflammatory and antioxidant effects, but there are no robust clinical trials confirming its efficacy in treating respiratory conditions.

In summary, the support for Buddha’s Hand in respiratory health is primarily traditional, with limited scientific investigation and no high-quality clinical evidence. Its role in respiratory support remains a traditional practice rather than one validated by modern science.

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