Evidence supporting the use of: EPA (eicosapentaenoic acid)
For the health condition: Osteoporosis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Eicosapentaenoic acid (EPA) is an omega-3 polyunsaturated fatty acid primarily found in fish oil. Its use in osteoporosis management is based on emerging scientific evidence rather than strong traditional usage. Several preclinical and clinical studies suggest that omega-3 fatty acids, particularly EPA, may exert beneficial effects on bone metabolism. Mechanistically, EPA is believed to reduce inflammation by modulating the production of pro-inflammatory cytokines, which can negatively affect bone resorption and formation. Animal studies have demonstrated that diets enriched with EPA can result in increased bone mineral density (BMD) and improved bone microarchitecture. Human observational studies and a few randomized controlled trials have reported modest positive associations between higher omega-3 intake and BMD or reduced fracture risk, especially in older adults.
However, the clinical evidence remains limited and somewhat inconsistent. Most available studies have small sample sizes, short durations, or combine EPA with other nutrients (such as DHA or vitamin D), making it difficult to isolate EPA's specific effects. Systematic reviews and meta-analyses generally conclude that while there is some promise, more robust and well-designed clinical trials are needed to confirm the efficacy of EPA supplementation for osteoporosis prevention or treatment. As such, EPA's use in osteoporosis is scientifically motivated, but the strength of evidence is currently moderate to low, justifying a rating of 2 on the evidence scale.
More about EPA (eicosapentaenoic acid)
More about Osteoporosis
Other ingredients used for Osteoporosis
7-hydroxymatairesinol (HMR)alfalfa
algal oil
alpha-ketoglutarate (AKG)
anthocyanins
ashwagandha
astragalus
beta caryophyllene
sesame
blueberry
boron
bovine
broccoli
calcium
catechins
caterpillar mushroom
cissus quadrangularis
collagen
collard
conjugated linoleic acid (CLA)
curcumin
DHEA (dehydroepiandrosterone)
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
fish protein
genistein
genistin
glycitin
gooseberry
hesperetin
hesperidin
horsetail
ipriflavone
knotweed
kale
lentinula edodes mycelia
lignans
maca
magnesium
manganese
microcrystalline hydroxyapatite concentrate (MCHC)
olive
omega-3 fatty acids
phosphorus
pomegranate
prune
quercetin
rehmannia glutinosa
resveratrol
rutin
sardines
silicon
soybean
specialized pro-resolving mediators (SPMs)
strontium
tocotrienols
tomato
vitamin C
vitamin D
vitamin D3
vitamin K
seaweed
whey protein
zinc
red clover
haliotis
cistanche
dioscorea
fern
royal jelly
Equol (proprietary)
barrenwort
goji berry
AMP-activated protein kinase (AMPK)
soy isoflavones
8-Prenylnaringenin
Animal Tissue
Antler
Apigenin
Algas calcareas
Acacetin
Astragaloside
Ampelopsin
Algal protein
Algalin
Abalone
Arctiin
Astragalin
Animal protein
Bok Choy
Bovine Protein
biochanin
Bone Protein
Calycosin
Cod Liver Oil
Cyanidin
Chinese Ligustrum berry
DHEA
Daidzein
Diosgenin
Drynaria
Diosmetin
epicatechin
Ecdysteroids
Eicosapentaenoic Acid
Eucommia ulmoides
Estrogen
Isoflavones
Milk Protein
Soy Protein
Other health conditions supported by EPA (eicosapentaenoic acid)
Alzheimer's DiseaseAngina
Arrhythmia
Arteriosclerosis
Arthritis
Asthma
Autism
Bipolar Mood Disorder
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Congestive Heart Failure
Depression
Diabetes
Dysmenorrhea
Endometriosis
Fatty Liver Disease
Hypertension
Inflammation
Inflammatory Bowel Disorders
Lupus
Memory and Brain Function
Migraine
Osteoporosis
Parkinson's Disease
Peripheral Neuropathy
PMS (general)
Psoriasis
Rheumatoid Arthritis
Stress
Strokes
Triglycerides (high)
Wounds and Sores