Evidence supporting the use of: Fenugreek
For the health condition: Nausea and Vomiting

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Fenugreek (Trigonella foenum-graecum) has a long history of use in traditional medicine systems such as Ayurveda and Unani, where it is employed for a variety of digestive complaints, including nausea and vomiting. Historical texts and ethnobotanical surveys indicate that fenugreek seeds have been used to soothe gastrointestinal discomfort, stimulate appetite, and reduce feelings of nausea. The likely rationale behind its use is the presence of saponins, alkaloids, and flavonoids in fenugreek seeds, which are thought to have mild anti-inflammatory and digestive properties. However, scientific studies specifically evaluating fenugreek for the treatment or prevention of nausea and vomiting are sparse. Most modern clinical research on fenugreek focuses on its effects on blood sugar, cholesterol, and lactation, with few if any robust trials addressing its efficacy for nausea or emesis. Thus, while its use for nausea and vomiting is rooted in tradition, there is minimal scientific validation for this application. The available evidence is largely anecdotal or based on historical practice, rather than on controlled clinical studies. Thus, health professionals generally do not recommend fenugreek as a first-line remedy for nausea or vomiting, and individuals considering its use should consult with a healthcare provider, especially given the lack of substantial scientific evidence and the potential for side effects or interactions.

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Other ingredients used for Nausea and Vomiting

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bamboo
myrobalan
benegut perilla (proprietary)
betel
black pepper
chamomile
chen pi
Coptis chinensis
fennel
fenugreek
ginger
gooseberry
jujube
kudzu
licorice root
lovage
mint
orange
Peppermint
phytocannabinoids
sage
spearmint leaf
vitamin B6
watermelon
chickweed
tangerine
typhonium
hyssop
cardamom
atractylodes
alpinia galangal
hedychium spicatum
anise
swertia
Szechuan lovage
prickly ash
root tuber
chrysanthemum
flowering quince
dogwood
dioscorea
sweetgums
caraway
camphor oil
yerba mate
peach
horehound
Sichuan pepper
soursop
sea salt
Apple Cider Vinegar
Agastache
Amomum
Asarum heterotropoides
Asafoetida
Agarwood
Asam gelugor
Angostura
Arrowroot
Agrimonia pilosa
Amor seco
Asarum sieboldii
Atractylone
Black Seed
Buttermilk
Blue Flag
Bryonia
Bai Ji
Balsam
Bael
Butternut
Baccharoides anthelmintica
Banyan
black salt
Black Nightshade
Buddha's Hand
Borassus aethiopum
Bitter principals
banana
Black Hellebore
Balloon Flower
Bottle gourd
Cumin
Centaury
Camellia sinensis
Chinese Silkvine
Clerodendrum trichotomum
Coriander
Cinquefoil
Cyathula
Citron
Carvone
Cymbopogon Martini
Coca
Cubeb
Chirata
Cannabidiol
Calamus
Colocynth
cola nut
Dill
Doxylamine succinate
Evodia
English Horsemint
Elephant's Head
Embelia
Fernbush
False Calumba
Goldthread
Gentian
Gentianella alborosea
Gentianopsis barbata
Giant Blazingstar
Homalomena
Indian Ipecac
Javanese Long Pepper
Kukicha
Kola Nut
Loquat
Lime
Large-leaf Gentian
Lesser speargrass
Linden
Lotus
Large-Leaved Linden
Little ironweed
Mentha haplocalyx
Mandarin
Marjoram
Marsh Tea
Mace
Malva sylvestris
Matapalo Tree
Meadowsweet
Nardostachys
Natsudaidai
Ophiopogon
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Phragmites
Piper chaba
Pulsatilla
Pepper Bark Tree
Phthalides
Piper retrofractum
Polygonatum
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