Evidence supporting the use of: Fenugreek
For the health condition: Nausea and Vomiting

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Fenugreek (Trigonella foenum-graecum) has a long history of use in traditional medicine systems such as Ayurveda and Unani, where it is employed for a variety of digestive complaints, including nausea and vomiting. Historical texts and ethnobotanical surveys indicate that fenugreek seeds have been used to soothe gastrointestinal discomfort, stimulate appetite, and reduce feelings of nausea. The likely rationale behind its use is the presence of saponins, alkaloids, and flavonoids in fenugreek seeds, which are thought to have mild anti-inflammatory and digestive properties. However, scientific studies specifically evaluating fenugreek for the treatment or prevention of nausea and vomiting are sparse. Most modern clinical research on fenugreek focuses on its effects on blood sugar, cholesterol, and lactation, with few if any robust trials addressing its efficacy for nausea or emesis. Thus, while its use for nausea and vomiting is rooted in tradition, there is minimal scientific validation for this application. The available evidence is largely anecdotal or based on historical practice, rather than on controlled clinical studies. Thus, health professionals generally do not recommend fenugreek as a first-line remedy for nausea or vomiting, and individuals considering its use should consult with a healthcare provider, especially given the lack of substantial scientific evidence and the potential for side effects or interactions.

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Other ingredients used for Nausea and Vomiting

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alpinia galangal
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Amor seco
Angostura
anise
apple cider vinegar
arrowroot
asafoetida
Asam gelugor
Asarum heterotropoides
Asarum sieboldii
atractylodes
atractylone
Baccharoides anthelmintica
bael
bai ji
balloon flower
balsam
bamboo
banana
banyan
benegut perilla (proprietary)
betel
bitter principals
Black Hellebore
black nightshade
black pepper
black salt
black seed
blue flag
Borassus aethiopum
bottle gourd
Bryonia
Buddha\'s hand
buttermilk
butternut
calamus
Camellia sinensis
camphor oil
cannabidiol
caraway
cardamom
carvone
centaury
chamomile
chen pi
chickweed
Chinese silkvine
chirata
chrysanthemum
cinquefoil
citron
Clerodendrum trichotomum
coca
cola nut
colocynth
Coptis chinensis
coriander
cubeb
cumin
Cyathula
Cymbopogon martini
dill
dioscorea
dogwood
Doxylamine succinate
elephant\'s head
Embelia
English horsemint
Evodia
false calumba
fennel
fenugreek
fernbush
flowering quince
gentian
Gentianella alborosea
Gentianopsis barbata
giant blazingstar
ginger
goldthread
gooseberry
Hedychium spicatum
Homalomena
horehound
hyssop
Indian ipecac
Javanese Long Pepper
jujube
kola nut
kudzu
Kukicha
Large-leaf gentian
Large-leaved linden
Lesser speargrass
licorice root
lime
linden
little ironweed
loquat
lotus
lovage
mace
Malva sylvestris
mandarin
Marjoram
Marsh Tea
Matapalo Tree
Meadowsweet
Mentha haplocalyx
Mint
Myrobalan
Nardostachys
Natsudaidai
Ophiopogon
orange
Osmanthus
peach
Pepper Bark Tree
Peppermint
Persimmon
Phragmites
Phthalides
phytocannabinoids
Pimpinella
Piper chaba
Piper retrofractum
Plectranthus amboinicus
Polygonatum
prickly ash
Pulsatilla
quince
Rhus coriaria
root tuber
rose
Rubiaceae
Rubus
rue
sage
Sassafras
Savory
Scabrous Gentian
sea salt
Sensitive Plant
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soursop
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spearmint leaf
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