Evidence supporting the use of: Banaba
For the health condition: Metabolic Syndrome
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Banaba (Lagerstroemia speciosa) has been traditionally used in Southeast Asian medicine for the management of diabetes and metabolic disorders. Scientific interest in banaba centers on its active constituents, particularly corosolic acid, which has demonstrated hypoglycemic effects in several preclinical and clinical studies. Banaba extract has been shown to improve insulin sensitivity and glucose uptake, reduce blood sugar levels, and support weight management—key components relevant to Metabolic Syndrome. Several small-scale human trials and animal studies have reported reductions in fasting blood glucose, improvements in lipid profiles, and potential anti-obesity effects. For example, a few randomized controlled trials found that corosolic acid supplementation led to modest reductions in blood glucose among people with type 2 diabetes or impaired glucose tolerance. However, these studies often have methodological limitations, including small sample sizes, short durations, and lack of rigorous controls. While the mechanistic data are promising and support its traditional use, the overall quality and quantity of clinical evidence remain moderate. Consequently, banaba is considered a promising adjunct for Metabolic Syndrome support, but more robust, large-scale human studies are needed to confirm its efficacy and safety. Thus, the use of banaba for Metabolic Syndrome is supported by both tradition and a moderate level of scientific validation.
Other ingredients used for Metabolic Syndrome
7-hydroxymatairesinol (HMR)7-Keto-DHEA
acai berry
akkermansia muciniphila
algal oil
alpha-glycosyl isoquercitrin
alpha-linolenic acid (ALA)
anchovies
anthocyanins
asparagus
bacillus subtilis
banaba
barley
berberine
Beta-Glucan
beta-sitosterol
bifidobacterium longum
bitter melon
black garlic
blueberry
brussel sprouts
butyrate triglyceride
campesterol
camu camu
canola oil
caterpillar mushroom
chia seed
chokeberry
chromium
cinnamon
conjugated linoleic acid (CLA)
turmeric
curcumin
DHA (docosahexaeonic acid)
DPA (docosapentaenoic acid)
epigallocatechin gallate (EGCG)
fisetin
flaxseed
fructooligosaccharides (FOS)
ginger
glucomannan
guar gum
hydroxycitric acid
inulin
krill oil
l-carnitine
lactobacillus helveticus
licorice root
mackerel
maitake mushroom
maqui berry
matcha
medium chain triglycerides (MCT)
moringa
naringin
nicotinamide riboside
oleanolic acid
oleic acid
olive
omega-3 fatty acids
omega-7 fatty acids
omega-9 fatty acids
oyster mushroom
palmitoleic acid
quinoa
red yeast rice
reishi mushroom
resveratrol
rye
sardines
spirulina
tocotrienols
trans-pterostilbene
Urolithin A
vanadium
vanadyl sulfate
vitamin C
vitamin D
wheat grass
whey protein
xylooligosaccharides
zinc
β-nicotinamide mononucleotide (NMN)
algae
kidney beans
AMP-activated protein kinase (AMPK)
1-deoxynojirimycin
15,16-Dihydrotanshinone I
12-methylcarnosic acid
3-desoxy-7-KETO-DHEA
4-hydroxyisoleucine
5,7-Dimethoxyflavone
6-Paradol
Alpha Glucans
Ankaflavin
Apigenin
Aronia melanocarpa
Antrodia camphorata
Auricularia
Antirrhinin
Avocado
Ascophyllum nodosum
Acacetin
Alpha-Lipoic Acid
Astragaloside
anthocyanidins
Ampelopsin
Alpha phytosterol
Algal protein
Arabinoxylan
alpha Methyl Tetradecylthioacetic Acid
Arjunolic acid
Bifidobacterium adolescentis
Beta-hydroxybutyrate
Blakeslea trispora
Bean
Betanin
Brazil nut
Charantin
California chia
Cardarine
Cyanobacteria
Capsinoids
Cyanidin
chlorogenic acid
Capsiate
Chitin-Glucan Complex
Calanus finmarchicus
Crocetin
Cynaropicrin
Cystoseira canariensis
corosolic acid
Crypthecodinium
Carnosic acid
Docosahexaenoic Acid
Dunaliella
Dihydrocapsiate
Dragon Fruit
Dihydrolipoic Acid
D-Pinitol
Diosgenin
Ecklonia
peanut
Pistachio
Other health conditions supported by banaba
Cholesterol (high)Diabetes
Fatty Liver Disease
Hypertension
Metabolic Syndrome
Triglycerides (high)
Products containing banaba
Nature's Sunshine Cortisol Formula (Nature's Cortisol Formula)
Nature's Sunshine SugarReg