Evidence supporting the use of: Chickweed
For the health condition: Jaundice (adults)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Chickweed (Stellaria media) has a long history of use in traditional herbal medicine, especially in European and North American folk remedies. It has been employed for a variety of ailments, including skin conditions, respiratory issues, and digestive problems. Its use in the context of jaundice (a condition characterized by yellowing of the skin and eyes due to elevated bilirubin levels) stems primarily from traditional herbal practices rather than modern scientific evidence.

Historically, chickweed has been considered a "cooling" herb and a mild diuretic, which led herbalists to suggest it could support the liver and promote the elimination of toxins. Some 19th and early 20th-century herbal texts mention its use for liver complaints, including jaundice, but the references are typically anecdotal and not based on controlled studies.

There is very limited scientific research on chickweed’s effects on the liver or its potential to treat jaundice. Contemporary herbal compendia sometimes mention chickweed for supporting liver health, but this is usually based on tradition rather than robust clinical trials. Overall, while chickweed has a place in traditional herbal medicine for various uses, evidence specifically supporting its effectiveness against jaundice in adults is weak and largely anecdotal.

More about chickweed
More about Jaundice (adults)

Other ingredients used for Jaundice (adults)

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Agrimonia pilosa
Agrimony
Ajuga
Albizia
Aloe vera
alpinia galangal
Alstonia scholaris
American Liverleaf
Amor seco
annatto
Arani
artichoke
Asam gelugor
babchi
bael
bamboo
banyan
barberry
Barleria
bayleaf
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betel
big quaking grass
birch
black root
black salt
blackberry
blackboard tree
blackthorn
Blepharis
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Borassus aethiopum
borassus palm
borotutu
bovine liver
butternut
calamus
Calotropis gigantea
carry me seed
Carthamus
chickweed
Chinese silkvine
chirata
citron
Clerodendrum indicum
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Clerodendrum phlomidis
colocynth
coriander
Cyathula
dandelion
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Erodium cicutarium
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green chiretta
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honeysuckle
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iridoid glycosides
Ivy
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licorice root
little ironweed
lophatherum leaf
Lophira lanceolata
loquat
Loranthus
lotus
lovage
Lycopodium
Macaranga indica
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Morus
Myrobalan
orchid
Osmanthus
Palmyra
peach
Pentatropis capensis
Pepper Bark Tree
picrorhiza kurroa
Pimpinella
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plum fruit
Polygonatum
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reishi mushroom
rhubarb
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