Evidence supporting the use of: Guar gum
For the health condition: Irritable Bowel Syndrome
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Synopsis:
Guar gum is a water-soluble dietary fiber derived from the seeds of the guar plant (Cyamopsis tetragonoloba). Its use in supporting or treating Irritable Bowel Syndrome (IBS) is scientifically validated, particularly for certain forms of the condition. Guar gum, especially in its partially hydrolyzed form (PHGG), acts as a prebiotic and has been shown to improve bowel function by increasing stool bulk and normalizing bowel movements. Several randomized controlled trials and meta-analyses have found that PHGG can reduce symptoms such as bloating, abdominal pain, and irregularity in patients with IBS. For example, a 2015 review in World Journal of Gastroenterology concluded that PHGG is effective in improving global symptoms and stool consistency in IBS patients, with minimal side effects.
The beneficial effects are attributed to its fermentation by gut microbiota, which produces short-chain fatty acids that promote colon health and modulate gut motility. While not universally effective for every IBS patient, and with some variability depending on IBS subtype (constipation-predominant, diarrhea-predominant, or mixed), the evidence base is considered moderate. Most clinical guidelines recognize soluble fibers like PHGG as a first-line dietary intervention for IBS. However, insoluble fibers tend to exacerbate symptoms, distinguishing guar gum’s unique benefit as a soluble, fermentable fiber. Overall, the scientific evidence supports its use, though it is not a cure and should be tailored to individual patient tolerance.
Other ingredients used for Irritable Bowel Syndrome
2'-FucosyllactoseAkkermansia muciniphila
Aloe vera
alpha-galactosidase
alpha-pinene
amino acids
bacillus clausii
bacillus coagulans
bacillus subtilis
benegut perilla (proprietary)
beta caryophyllene
Bifidobacterium bifidum
Bifidobacterium breve
Bifidobacterium infantis
Bifidobacterium lactis
Bifidobacterium longum
bilberry
bio ecolian (proprietary)
blackberry
Indian frankincense
butyrate triglyceride
chen pi
chia seed
chlorella
cinnamon
turmeric
curcumin
fennel
flaxseed
fructooligosaccharides (FOS)
fruit and vegetable blend (proprietary)
ginger
green banana
green tea
guar gum
cellulose
inulin
isomalto-oligosaccharide
L-glutamine
Lactobacillus acidophilus
Lactobacillus brevis
Lactobacillus bulgaricus
Lactobacillus casei
Lactobacillus fermentum
Lactobacillus gasseri
Lactobacillus helveticus
Lactobacillus paracasei
lactiplantibacillus plantarum
Lactobacillus reuteri
Lactobacillus rhamnosus
Lactobacillus salivarius
Lactococcus lactis
lovage
Marshmallow
oat
pectin
Peppermint
plum fruit
pomegranate
potato starch
butyric acid
psyllium
quercetin
resveratrol
Saccharomyces boulardii
slippery elm bark
spearmint leaf
streptococcus thermophilus
tributyrin
vitamin D
xylooligosaccharides
Zinc
hyssop
atractylodes
ferula assafoetida
anise
holarrhena antidysenterica
Fumaria parviflora
chrysanthemum
senna
White oak
Algae
Agastache
asafoetida
Alexandrian senna
Agrimonia pilosa
betony
Bifidobacterium
Bacillus indicus
Bifidobacterium adolescentis
Boswellic Acid
bayleaf
belleric myrobalan
bran
Boswellia
Bacillus licheniformis
black salt
Bifidobacterium animalis
bitter principals
bacteria
Bifidobacteria
Bacillus
cumin
coriander
citron
cannabidiol
Clerodendrum indicum
dragonhead
Dichrostachys glomerata
Enterococcus
enzyme blend
fig
fiber
Frangula
Glucooligosaccharides
galactomannan
galactooligosaccharides
hemicellulose
Indian coraltree
Kluyveromyces marxianus
Lactobacillus plantarum
Lactobacillus pentosus
Lactobacillus sakei
Lactobacillus kefiranofaciens
Lactobacillus kefiri
Lactococcus rhamnosus
Lactococcus casei
locust bean gum
Lactobacillus delbrueckii
Lactobacillus johnsonii
Lactobacillus
L. lactis
Lysimachia
Leuconostoc
Methylcellulose
Mentha haplocalyx
Mucilage
Malva sylvestris
Meadowsweet
Nardostachys
Oligosaccharides
Operculina turpethum
Phellodendron
Pediococcus pentosaceus
Propionibacterium freudenreichii
probiotics
Pediococcus acidilactici
Portulaca
Pimpinella
Plectranthus amboinicus
Palmitoylethanolamide (PEA)
quince
Rubus
Rhus coriaria
rhubarb
Salvia
Sanguisorba
Slippery Elm
Sagebrush
Savory
Viburnum
Yacon
Zingerone
Other health conditions supported by guar gum
Cholesterol (high)Constipation (adults)
Constipation (children)
Diabetes
Diarrhea
Digestion (poor)
Irritable Bowel Syndrome
Metabolic Syndrome
Triglycerides (high)
Products containing guar gum
Nature's Sunshine Love and Peas (Sugar Free Original Formula)
Nature's Sunshine AIVIA Whey Protein
Nature's Sunshine AIVIA Whey Protein
Nature's Sunshine Fat Grabbers
Nature's Sunshine LOCLO
Nature's Sunshine Love and Peas (Sugar Free) NEW!
Nature's Sunshine Love and Peas
Nature's Sunshine Nature's Harvest
Nature's Sunshine Power Greens
Nature's Sunshine Power Greens To-Go
Nature's Sunshine Stomach Comfort (Chewable)
Nature's Sunshine Tei-Fu Recovery Massage Lotion
Nature's Sunshine Ultrabiome DTX
Nature's Sunshine Zinc Lozenge