Evidence supporting the use of: Psyllium
For the health condition: Inflammatory Bowel Disorders

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Synopsis

Source of validity: Scientific
Rating (out of 5): 3

Psyllium, a soluble fiber derived from the husks of Plantago ovata seeds, has a moderate level of scientific evidence supporting its use in the management of certain Inflammatory Bowel Disorders (IBD), particularly ulcerative colitis. Psyllium works primarily as a bulk-forming laxative, absorbing water and forming a gel-like substance that can help regulate bowel movements and improve stool consistency. Several clinical studies have indicated that psyllium supplementation can prolong remission in patients with ulcerative colitis. For example, a randomized controlled trial published in the British Medical Journal (1998) found that psyllium was as effective as mesalazine (a standard medication) in maintaining remission in patients with ulcerative colitis, and the combination of both was even more effective.

The mechanism behind this benefit is thought to involve the production of short-chain fatty acids (SCFAs), such as butyrate, during the fermentation of psyllium by gut bacteria. SCFAs have anti-inflammatory properties and help nourish the colonic mucosa. However, the evidence for psyllium’s effectiveness in Crohn’s disease—a different form of IBD—is limited and much less convincing, with some patients experiencing worsening of symptoms such as bloating or discomfort.

In summary, there is moderate scientific support for the use of psyllium in managing ulcerative colitis, particularly for maintaining remission, but its use in Crohn’s disease is less well supported. Psyllium is generally well tolerated, but should be introduced gradually and with adequate hydration to minimize side effects.

More about psyllium
More about Inflammatory Bowel Disorders

Other ingredients used for Inflammatory Bowel Disorders

2'-Fucosyllactose
akkermansia muciniphila
algal oil
aloe vera
alpha-glycosyl isoquercitrin
alpha-linolenic acid (ALA)
anthocyanins
bacillus clausii
bacillus subtilis
barberry
barley
beta caryophyllene
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
butyrate triglyceride
cat's claw
chamomile
citrus pectin
Coptis chinensis
turmeric
curcumin
dandelion
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flaxseed
fructooligosaccharides (FOS)
inulin
isomalto-oligosaccharide
l-glutamine
lactobacillus brevis
lactobacillus casei
lactobacillus crispatus
lactobacillus fermentum
lactobacillus gasseri
lactobacillus lactis
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus rhamnosus
lactobacillus salivarius
lactococcus lactis
licorice root
luteolin
marshmallow
n-acetyl-glucosamine
n-acetyl-cysteine (NAC)
nicotinamide riboside
omega-3 fatty acids
pectin
peppermint oil
butyric acid
psyllium
reishi mushroom
saccharomyces boulardii
shiitake mushroom
slippery elm bark
specialized pro-resolving mediators (SPMs)
spirulina
streptococcus thermophilus
tributyrin
Urolithin A
vitamin C
vitamin D
vitamin D3
xylanase
xylooligosaccharides
zinc
bentonite
punarnava
rubia cordifolia
swertia
myrrh
algae
7,14-Hydroxy-Docosapentaenoic Acid
Apigenin
Andrographolide
Avocado
anthocyanidins
Acemannan
Arabinoxylan
Apocynin
Arctiin
Astragalin
Bifidobacterium
Bifidobacterium adolescentis
Brassica
Boswellic Acid
Butternut
Basidiomycota
Boswellia
Bacillus licheniformis
Bioflavonoids
Bifidobacterium animalis
Bacteria
Bifidobacteria
Bacillus
Cichoric acid
Cruciferous
Casticin
Celandine
Chirata
Cannabidiol
Eicosapentaenoic Acid
Ellagitannin