Evidence supporting the use of: Ophiopogon root
For the health condition: Hypertension
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Ophiopogon root (Ophiopogonis Radix, known as Mai Men Dong in Traditional Chinese Medicine) is traditionally used in Chinese herbal medicine for nourishing yin, moistening the lungs, and treating conditions such as dry cough, throat dryness, and thirst. Its use for hypertension is based primarily on its historical inclusion in multi-herb formulations designed to address underlying imbalances such as "yin deficiency" or "internal heat," which are sometimes viewed as contributing factors to high blood pressure in TCM theory. There are classical TCM formulas, such as Mai Men Dong Tang, that include ophiopogon root and are sometimes applied to patients with hypertension when symptoms align with these traditional patterns.
Despite its longstanding presence in traditional practice, direct scientific evidence supporting ophiopogon root as an effective antihypertensive agent is limited. Some animal studies suggest mild vasodilatory and antioxidant effects, but these are neither robust nor specific enough to firmly establish clinical efficacy for hypertension. Clinical trials in humans are scarce, and ophiopogon root is rarely studied in isolation for blood pressure management. Thus, its use for hypertension is justified primarily by tradition rather than by rigorous scientific validation. Healthcare professionals should be aware of these limitations, and patients should not substitute ophiopogon root for proven antihypertensive therapies without medical supervision.
Other ingredients used for Hypertension
acai berryalfalfa
algal oil
alpha-linolenic acid (ALA)
anthocyanins
arjun tree
ashwagandha
asparagus
astaxanthin
astragalus
banaba
barley
beet
berberine
bergamot
berry flavor
beta caryophyllene
Beta-Glucan
bilberry
black cumin
black currant
black garlic
radish
sesame
black tea
blackberry
blueberry
bonito peptide
broccoli
rice
brussel sprouts
bupleurum falcatum
calcium
canola oil
cat's claw
catechins
caterpillar mushroom
catjang cowpea
cauliflower
celery
cherry
chia seed
Chinese salvia root
chlorella
chokeberry
cinnamon
citrus bioflavonoids
citrus sinensis (proprietary)
coenzyme Q10 (CoQ10)
coleus forskohlii
collard
cucumber
daidzin
diallyl disulfide (DADS)
diallyl trisulfide (DATS)
melon
eleuthero
EPA (eicosapentaenoic acid)
epigallocatechin gallate (EGCG)
fish oil
fish protein
flaxseed
forskohlii root
fruit and vegetable blend (proprietary)
gooseberry
gotu kola
grape
green tea
greens blend (proprietary)
hawthorn
hesperetin
hesperidin
hibiscus
jujube
kale
kudzu
l-arginine
l-citrulline
l-taurine
lactium casein decapeptide
lactobacillus gasseri
lactobacillus helveticus
lentinula edodes mycelia
linoleic acid (LA)
luteolin
lycopene
mackerel
magnesium
maitake mushroom
mango
marine lipid
matcha
melatonin
moringa
motherwort
naringin
nattokinase
nettle
oat
okra
oleanolic acid
oleic acid
olive
omega-3 fatty acids
omega-9 fatty acids
ophiopogon root
orange
oyster mushroom
pantethine
perilla
pine bark
plum fruit
pomegranate
pomelo
potassium
prebiotic blend (proprietary)
psyllium
quail egg
quercetin
quinoa
red yeast rice
redcurrant
rehmannia glutinosa
reishi mushroom
resveratrol
rutin
rye
safflower oil
saffron
sardines
shiitake mushroom
black ginger
soybean
spinach
spirulina
stevia
strawberry
tocotrienols
tomato
almond fruit
ubiquinol
vegetable and fruit blend (proprietary)
vegetable blend (proprietary)
vitamin C
vitamin D
vitamin D3
seaweed
watermelon
mulberry
jiaogulan
capsicum
inula racemosa
tinospora cordifolia
blackboard tree
lingzhi
morus
sunflower
ferulic acid
chrysanthemum
cistanche
dioscorea
eucommia
ganoderma
lotus seed
purslane
coix
noni
goji berry
amaranth
millet seed
algae
kidney beans
cocoa
chickpea protein
AMP-activated protein kinase (AMPK)
soy isoflavones
ashitaba
soursop
Arugula
Arjuna
Apigenin
Aronia melanocarpa
Allicin
Auricularia
Autumn Olive
Avocado
Ascophyllum nodosum
Alpha-Lipoic Acid
Astragaloside
anthocyanidins
Adzuki bean
Ampelopsin
Algal protein
Arjunic Acid
Alliin
anthocyanosides
Alisma
Argan nut oil
Arginine silicate
Arjunolic acid
Astragalin
Black Seed
Broussonetia
Brutieridin
Breadnut
Brown Algae
Brassica
Bayleaf
Bok Choy
Baicalein
Bael
Betanin
Bauhinia
Brazil nut
Barbasco
Bombax
Borassus aethiopum
Blue-Green Alage
banana
Baicalin
Buckwheat
Bassia scoparia
Bignay
Bottle gourd
Chia seed
Caffeic Acid
Camellia sinensis
Chinese Silkvine
Cowpea
California chia
Cyanobacteria
Catalpol
Cod Liver Oil
Chive
chlorogenic acid
Chinese Fleeceflower
Cantaloupe
Chlorophytum
Cruciferous
Cyclanthera pedata
Capers
Coconut Water
Chocolate
Chinese Ligustrum berry
C-Phycocyanin
Cha de bugre
Cherimoya
Crocetin
Carambola
Cassava
Clerodendrum indicum
Currant
Danshen
Daidzein
Dragon Fruit
Date
eggplant
Emblicanin
Eicosapentaenoic Acid
Ecklonia
Fig
Glycine
Isoflavones
Lotus
Milk Protein
Mistletoe
Prickly Pear Cactus
Quinoa Protein
Soy Protein
Sandalwood
Squash
walnut
Zucchini
Other health conditions supported by ophiopogon root
AsthmaBronchitis
Congestion (bronchial)
Congestion (lungs)
Congestive Heart Failure
Constipation (adults)
Cough (dry)
Cough (general)
Cough (spastic)
Fatigue
Gastritis
Hypertension
Inflammation
Insomnia
Kidney Infection
Memory and Brain Function
Menopause
Night Sweating
Sleep (restless and disturbed)
Urinary Tract Infections
Worry
Wounds and Sores
Products containing ophiopogon root
Nature's Sunshine Breathe Activator TCM (formerly Breathe E-Z)
Nature's Sunshine Chinese TCM Positive Pack
Nature's Sunshine Chinese TCM Negative Pack
Nature's Sunshine HY-C
Nature's Sunshine HY-C TCM
Nature's Sunshine Lung Support (Chinese)
Nature's Sunshine Lung Support TCM
Nature's Sunshine Mood Elevator (Chinese)
Nature's Sunshine Mood Elevator TCM
Nature's Sunshine Nervous Fatigue Formula (Chinese)
Nature's Sunshine Nervous Fatigue TCM
Nature's Sunshine Respiratory System (30 Day Program)
Nature's Sunshine Trigger Immune (Chinese)
Nature's Sunshine Trigger Immune TCM