Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Lactoferrin is a multifunctional glycoprotein found in milk and other secretions, known for its antimicrobial and antiviral properties. Scientific interest in lactoferrin for supporting or treating herpes simplex virus (HSV) infections stems from in vitro studies and limited animal models. Several laboratory experiments have demonstrated that lactoferrin can inhibit the entry and replication of HSV-1 and HSV-2 in cultured cells. The proposed mechanisms include lactoferrin's ability to bind to viral particles or host cell receptors, thereby preventing viral attachment and entry. Additionally, lactoferrin may modulate immune responses, enhancing the body's ability to control viral infections. However, the clinical evidence in humans is limited. A small number of pilot studies and case reports suggest potential benefits of oral or topical lactoferrin in reducing the frequency or severity of herpes outbreaks, but these studies often lack robust controls, have small sample sizes, or are not replicated. No large-scale, well-designed randomized controlled trials have confirmed the efficacy of lactoferrin for herpes treatment in humans. As such, while there is a plausible scientific rationale and promising preclinical evidence, the current clinical support remains weak. Therefore, lactoferrin's use for herpes is supported by preliminary scientific data rather than tradition, but more high-quality research is necessary before it can be recommended as an evidence-based therapy.

More about Lactoferrin
More about Herpes

Other ingredients used for Herpes

Other health conditions supported by Lactoferrin

Products containing Lactoferrin