Evidence supporting the use of: Lingusticum wallichii
For the health condition: Hepatitis
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Ligusticum wallichii (also known as Chuanxiong) is a traditional Chinese medicinal herb widely used in East Asian herbalism. Its primary historical applications are in promoting blood circulation, alleviating pain, and treating cardiovascular and gynecological conditions. In Traditional Chinese Medicine (TCM), it is sometimes included in formulations intended to address liver health and symptoms that may be associated with hepatitis, such as liver stagnation or blood stasis.
However, the justification for using Ligusticum wallichii in hepatitis comes primarily from tradition, rather than modern scientific research. The literature reveals only a limited number of preclinical studies (mainly in animal models or in vitro) that suggest the plant’s extracts might have hepatoprotective or antioxidant effects, but these are not robust or directly linked to hepatitis treatment in humans. There are no high-quality clinical trials or systematic reviews supporting its efficacy for hepatitis specifically. Therefore, while its use in this context is grounded in traditional practice, the scientific evidence is weak, meriting a rating of 2 out of 5.
In summary, Ligusticum wallichii is used for hepatitis in traditional herbal medicine systems, but scientific validation for this specific indication is minimal or indirect. Anyone considering its use for hepatitis should do so with caution and consult with qualified healthcare providers.
Other ingredients used for Hepatitis
green chirettaastragalus
black cumin
branched-chain amino acids
rice
bupleurum falcatum
burdock
cat's claw
caterpillar mushroom
chaga mushroom
Coptis chinensis
cordyceps
turmeric
dandelion
knotweed
jujube
l-cysteine
l-glutathione
lactoferrin
lentinula edodes mycelia
licorice root
liquid liver fractions
marine lipid
milk thistle
n-acetyl-cysteine (NAC)
oleanolic acid
omega-3 fatty acids
oregon grape
parsley
plum fruit
prebiotic blend (proprietary)
protein
reishi mushroom
selenium
shiitake mushroom
silymarin
spirulina
turkey tail mushroom
vitamin C
vitamin E
seaweed
zinc
sarsaparilla
Indian bael
punarnava
commiphora
tinospora cordifolia
blackboard tree
caesalpinia crista
rubia cordifolia
swertia
peony
lingzhi
lingusticum wallichii
morus
myrrh
ganoderma
aster root
paw paw
algae
Angelica
Antrodia camphorata
Achyranthes
Auricularia
AHCC
Ajuga
Aucubin
Andrographolide
Albumin
Aerva lanata
American Liverleaf
Astragaloside
Andrographis
Agrimonia pilosa
Astragalin
Atractylone
Black Seed
Borotutu
Broussonetia
bergenin
Betulinic acid
Bayleaf
Bitter Grass
Bael
Basidiomycota
Baccharoides anthelmintica
Bombax
Borassus Palm
Borassus aethiopum
Bacteria
Black root
BCAA
Bupleurum
Baicalin
Bassia scoparia
Bergenia
Chinese Silkvine
Coriolus mushroom
Chinese Fleeceflower
C-Phycocyanin
Chirata
Corilagin
Cytokines
Cynodon dactylon
Carthamus
Celosia
Clerodendrum indicum
Dianthus
Desmodium
Little ironweed
Rhubarb
Sumac
Zucchini
Other health conditions supported by lingusticum wallichii
Abdominal PainAcid Indigestion
Angina
Arthritis
Asthma
Backache
Bronchitis
Bruises (healing)
Burns and Scalds
Cancer Treatment (reducing side effects)
Chest Pain
Chills
Circulation (poor)
Colds (general)
Congestion
Congestion (bronchial)
Congestion (lungs)
Constipation (adults)
Cuts
Diabetes
Digestion (poor)
Edema
Fever
Gastritis
Gout
Headache (general)
Headache (tension)
Hemorrhoids
Hepatitis
Inflammation
Insomnia
Liver Detoxification
Menstrual Irregularity
Migraine
Nausea and Vomiting
Pain (general remedies for)
Phlebitis
PMS (general)
Pneumonia
Rashes and Hives
Rheumatoid Arthritis