Evidence supporting the use of: Trace minerals
For the body system: Hepatic System

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Synopsis

Source of validity: Scientific
Rating (out of 5): 3

Trace minerals, including elements such as zinc, selenium, copper, and manganese, play critical roles in supporting the hepatic (liver) system. Scientifically, these micronutrients are cofactors for numerous enzymes involved in liver metabolism, detoxification, and antioxidant defense. For example, selenium is essential for the activity of glutathione peroxidase, a key antioxidant enzyme that protects liver tissues from oxidative damage. Zinc contributes to the regulation of gene expression and cellular repair mechanisms within hepatocytes. Copper is required for the function of enzymes involved in iron metabolism and the breakdown of reactive oxygen species.

Numerous studies have documented altered trace mineral status in individuals with chronic liver diseases such as cirrhosis or hepatitis, often showing deficiencies that may exacerbate oxidative stress and impair liver function. Supplementation of certain trace minerals has been shown in some clinical and animal studies to improve specific markers of liver health, though evidence for broad clinical benefit is mixed and often condition-specific. While trace minerals are not used as primary treatments for liver disease, their roles in supporting normal hepatic function are well-established in biochemistry and physiology. Thus, the use of trace minerals to support the hepatic system is justified on a scientific basis, particularly in the context of preventing or correcting deficiencies.

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Other ingredients that support Hepatic System

amino acids
artichoke
barberry
berberine
black garlic
bovine
bovine liver
broccoli
bupleurum falcatum
turmeric
curcumin
d-glucarate
dandelion
epigallocatechin gallate (EGCG)
fructose
garlic bulb
gentian root
gooseberry
green tea
hesperetin
kale
l-glutathione
l-methionine
l-ornithine
lecithin
liquid liver fractions
matcha
milk thistle
n-acetyl-cysteine (NAC)
naringin
niacin (vitamin B3)
niacinamide (vitamin B3)
nicotinamide riboside
oleanolic acid
olive
ox bile
pantethine
parsley
phenolic acids
phosphatidylcholine
phospholipids
pumpkin
riboflavin (vitamin B2)
silymarin
sulforaphane glucosinolate
tocotrienols
trimethylglycine (TMG)
triphala
vitamin B
water
watercress
zinc
jiaogulan
punarnava
picrorhiza kurroa
lingzhi
bile salt
ferulic acid
ganoderma
polyphenols
trace minerals
herbal blend (proprietary)
algae
AMP-activated protein kinase (AMPK)
Apigenin
Antrodia camphorata
Arginine carglumate
AHCC
Andrographolide
Alpha-Lipoic Acid
Ampelopsin
Animal protein
Black Seed
Borotutu
Brassica
Beef liver
Baicalein
Basidiomycota
boldo
Betanin
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Bitter principals
bile acid
Bupleurum
Boerhavia diffusa
cholic acid
Carqueja
Catalpol
Coenzyme A
Capillary Artemisia
chlorogenic acid
Curcuminoid
Cynarin
Cruciferous
Capers
Chanca Piedra
Curcuma
Chinese Thoroughwax
Corilagin
Cynaropicrin
Dihydromyricetin
DL-Methionine
Dehydrocholic acid
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Dithiolthiones
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Egg
Eclipta
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glucose
Glycocholic acid
Glycyrrhetinic Acid
Guggulsterones
Glycyrrhizin
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