Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Chrysanthemum (Chrysanthemum morifolium, also known as Ju Hua in traditional Chinese medicine) has a long history of use in East Asian herbal medicine, particularly for ailments such as headaches, fever, and eye discomfort. In traditional Chinese medicine (TCM), chrysanthemum is considered to have cooling and anti-inflammatory properties, and is often included in herbal preparations used to "clear heat" and "calm the liver," which are thought to be underlying causes of certain types of headaches. The herb is typically consumed as a tea or decoction, sometimes in combination with other botanicals like honeysuckle or mint.

While there is some emerging research on the anti-inflammatory and antioxidant properties of chrysanthemum extracts, well-designed clinical trials specifically investigating its effectiveness for headache relief are lacking. The rating of 2 reflects that tradition and anecdotal use are strong, but robust scientific validation is minimal. Most evidence available stems from traditional use and a few in vitro and animal studies showing potential mechanisms (such as reduction in inflammatory cytokines), but these findings have not been directly correlated with headache relief in humans. Therefore, while chrysanthemum is widely used in traditional contexts to help alleviate headaches, its efficacy is not well supported by scientific studies to date.

More about chrysanthemum
More about Headache (general)

Other ingredients used for Headache (general)

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