Evidence supporting the use of: Paw paw
For the health condition: Glands (swollen lymph)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Paw paw (Carica papaya), particularly the fruit and leaves, has a long history of use in traditional medicine systems in Africa, the Caribbean, and parts of Asia. Traditionally, paw paw is believed to have anti-inflammatory and immune-boosting properties, leading to its use in managing various ailments, including swollen lymph glands, which are often a sign of infection or inflammation in the body. Folk remedies may involve consuming the fruit, applying leaf poultices, or drinking infusions made from the leaves or seeds.

The evidence supporting paw paw's use for swollen lymph glands is largely anecdotal and based on the general belief in its ability to “cleanse” or “purify” the blood and support immune function. Some traditional healers attribute its effectiveness to its content of vitamins (such as vitamin C), enzymes (like papain), and other phytonutrients thought to reduce inflammation or fight infections. However, there is limited scientific research directly linking paw paw to the reduction of lymph node swelling specifically. Most available studies focus on its antimicrobial, anti-inflammatory, and immune-modulatory effects, which could theoretically translate to some benefit in conditions where lymph nodes are swollen due to infection or inflammation.

While paw paw holds a place in traditional medicine for this indication, high-quality clinical evidence is lacking. Therefore, its use should be seen as complementary, and not a substitute for medical evaluation of swollen glands, which can sometimes indicate serious underlying conditions.

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