Synopsis

Source of validity: Traditional
Rating (out of 5): 2

White Peony (Paeonia lactiflora) is an herb traditionally used in Chinese medicine, often as part of multi-herb formulas for various inflammatory conditions, including those affecting the oral cavity. While it is not a mainstream treatment for gingivitis in Western herbalism or dentistry, some traditional Chinese herbal formulas used for oral inflammation—such as Qingre Sanjie or Xiehuo Pian—may include White Peony among their ingredients. The root of White Peony is believed in traditional systems to "cool the blood" and "dispel heat," which are metaphors for reducing inflammation and calming immune responses.

However, there is limited direct scientific evidence specifically supporting White Peony for gingivitis. Some laboratory research on its active constituents, such as paeoniflorin, indicates anti-inflammatory and immunomodulatory properties, but these studies do not directly address gingivitis or oral pathogens. Most of the available evidence is based on historical use and extrapolation from its general anti-inflammatory effects.

In summary, the use of White Peony for gingivitis is primarily justified by traditional use within Chinese medicine, with a low to moderate level of supporting evidence (rated 2/5), since direct clinical studies on this specific application are lacking.

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