Evidence supporting the use of: Vitamin E
For the health condition: Gingivitis

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Vitamin E has been explored for its potential benefits in treating gingivitis primarily due to its antioxidant and anti-inflammatory properties. Theoretically, vitamin E can help neutralize free radicals and reduce oxidative stress in gum tissues, which is implicated in the pathogenesis of gingival inflammation. There are a few small clinical studies and case reports suggesting that topical or systemic vitamin E may reduce gingival bleeding and inflammation. For instance, some trials have demonstrated that vitamin E gel applied locally to the gums can decrease signs of gingivitis, such as redness and bleeding, possibly by stabilizing cell membranes and modulating inflammatory processes.

However, the overall quality and quantity of evidence are limited. Most studies are small, short-term, and sometimes lack rigorous controls. Systematic reviews and major dental health guidelines do not presently recommend vitamin E as a primary therapy for gingivitis, emphasizing that mechanical plaque removal (brushing and flossing) and professional dental care remain the mainstays of treatment. While vitamin E may have adjunctive benefits, its role is not fully validated and should not replace conventional therapy. In summary, there is some scientific rationale and preliminary evidence for vitamin E’s use in gingivitis, but strong clinical validation is lacking, and more robust, well-designed studies are needed to establish its efficacy.

More about vitamin E
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alpha-terpineol
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anamu
ananain
anthocyanidins
anthocyanins
apple cider vinegar
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aster root
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babchi
Bacillus
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balsam
banyan
Baphicacanthus cusia
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bayleaf
bee hive
bee pollen
bee propolis
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bio ecolian (proprietary)
bioflavonoids
bitter grass
black garlic
black nightshade
black pepper
black seed
black walnut
blackberry
blackboard tree
Blepharis
Blue-Green Alage
Bombax
Borassus aethiopum
borassus palm
borneol
Boswellic Acid
bromelain
Broussonetia
Butea monosperma
Caesalpinia crista
cajuput
Calendula
Camellia sinensis
Carthamus
carvacrol
caryophyllene
cat's claw
catechins
cayenne pepper
Celosia
Centella asiatica
Centipeda
chamomile
chlorophyllin
Cinnamomum
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Cistus
citrus bioflavonoids
citrus sinensis (proprietary)
Clerodendrum trichotomum
coconut milk
coconut oil
commiphora
copaiba oil
Coptis chinensis
corktree
costus
Dianthus
Dichrostachys glomerata
elephant\'s head
ellagic acid
empresstree
enzymes blend (proprietary)
epigallocatechin gallate (EGCG)
eugenol
Euphorbia
Evodia
ferula assafoetida
Ficus religiosa
flavans
flavonols
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frankincense
fucoidan
fulvic acid
Galangal
Gallesia
gallic acid
Gambir
garlic
genipap
geraniol
geranium
ginger
Glechoma hederacea
glyceryl monolaurate
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Gnaphalium
goldenseal
gooseberry
gotu kola
grape
Greek mountain tea
green tea
Guava
gum
Helicteres isora
Horsemint
Indian bael
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iridoid glycosides
iridoids
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isoquinoline alkaloids
Kefir
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labrador tea
lactiplantibacillus plantarum
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rutin
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schizonepeta
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slippery elm bark
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specialized pro-resolving mediators (SPMs)
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streptococcus thermophilus
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sweet flag
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zanthoxylum
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