Evidence supporting the use of: Oregon grape
For the health condition: Gingivitis

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Oregon grape (Mahonia aquifolium) has a history of use in traditional herbal medicine, but its application for gingivitis is increasingly supported by emerging scientific evidence. The root contains several alkaloids, most notably berberine, which has demonstrated antimicrobial, anti-inflammatory, and immunomodulatory effects in laboratory studies. Berberine has shown activity against oral pathogens implicated in gingivitis, including Porphyromonas gingivalis and Streptococcus mutans. In vitro and small-scale clinical studies have indicated that topical formulations of Oregon grape extract or berberine may reduce oral bacterial load and associated inflammation.

One pilot clinical trial found that an oral rinse containing berberine reduced gingival bleeding and plaque indices when used alongside standard dental hygiene practices. However, these studies are limited by small sample sizes, short duration, and lack of long-term safety data. No large-scale, high-quality randomized controlled trials have yet confirmed the effectiveness of Oregon grape for gingivitis, and most clinical data currently available are derived from herbal mouthwash blends rather than Oregon grape alone.

In summary, while the traditional use of Oregon grape for various inflammatory conditions exists, there is a modest but growing body of preliminary scientific evidence suggesting its potential benefits for gingivitis, primarily due to its antimicrobial and anti-inflammatory properties. More robust clinical research is needed to fully establish its efficacy and safety for routine use in managing gingivitis.

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