Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Mallow (Malva sylvestris) has a long history of use in traditional herbal medicine, particularly for its soothing and anti-inflammatory properties. Historically, preparations of mallow leaves or flowers have been used as mouthwashes or poultices to relieve oral discomfort, including symptoms of gingivitis such as gum swelling and irritation. The mucilage content in mallow is thought to coat and soothe inflamed mucous membranes, which may provide symptomatic relief.

However, scientific validation for mallow’s efficacy in the treatment of gingivitis is limited. While some in vitro studies have demonstrated mild anti-inflammatory and antimicrobial effects of mallow extracts, clinical studies specifically evaluating its effectiveness for gingivitis are scarce. Most references to mallow’s use in gingival health stem from ethnobotanical literature and traditional herbal compendia rather than from well-controlled clinical trials.

In summary, the recommendation of mallow for gingivitis is primarily rooted in traditional herbal practice, with limited preclinical evidence and a lack of robust clinical trials to substantiate its use for this specific condition.

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