Evidence supporting the use of: Lactobacillus gasseri
For the health condition: Gingivitis
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Lactobacillus gasseri is a probiotic bacterium that has been investigated for its potential role in oral health, including the management of gingivitis. Several scientific studies have explored the effects of probiotics, including L. gasseri, on periodontal health. The rationale is that probiotics may help rebalance the oral microbiome, suppress pathogenic bacteria, reduce inflammation, and enhance the host's immune responses in the gingival tissue.
A number of randomized controlled trials (RCTs) and clinical studies have included L. gasseri as a component of probiotic mixtures or as a single strain, showing some positive effects on reducing gingival inflammation, plaque accumulation, and bleeding on probing. For example, some clinical trials have demonstrated decreases in gingival index and improvements in other clinical markers of gingivitis after the use of probiotics containing L. gasseri over periods ranging from a few weeks to several months.
However, while these findings are promising, the overall body of evidence is still moderate. Many studies use mixed probiotic preparations rather than L. gasseri alone, making it difficult to isolate its specific effects. Furthermore, sample sizes are often small, and the duration of studies relatively short. Systematic reviews suggest a potential adjunctive benefit of probiotics in gingivitis management, but call for larger, longer-term studies to confirm efficacy and determine optimal administration methods.
In summary, there is scientific support for the use of L. gasseri in gingivitis, but the strength of the evidence is moderate, and further research is needed to establish definitive recommendations.
Other ingredients used for Gingivitis
ajoenealoe vera
anthocyanins
basil
myrobalan
betel
bifidobacterium bifidum
bifidobacterium longum
bio ecolian (proprietary)
bisabolol
black garlic
black pepper
black walnut
blackberry
Indian frankincense
bromelain
cat's claw
catechins
chamomile
cinnamon
citrus bioflavonoids
citrus sinensis (proprietary)
coating
coconut milk
Coptis chinensis
turmeric
epigallocatechin gallate (EGCG)
flavonols
ginger
goldenseal
gooseberry
gotu kola
grape
greek mountain tea
onion
green tea
lactobacillus casei
lactobacillus gasseri
lactobacillus lactis
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus salivarius
lactoferrin
lactoperoxidase
lauric acid
lemon
licorice root
microbial enzymes (proprietary)
monolaurin
moringa
mustard seed
orange
oregano
oregon grape
parsley
peppermint oil
phellodendron amurense
quercetin
raspberry
rutin
sage
schizonepeta
slippery elm bark
specialized pro-resolving mediators (SPMs)
streptococcus thermophilus
triphala
vitamin C
vitamin E
xylitol
zinc
bentonite
typhonium
Indian bael
ferula assafoetida
commiphora
blackboard tree
caesalpinia crista
bee pollen
peony
myrrh
sweet flag
morinda
trichosanthes
zanthoxylum
polyphenols
trace minerals
fulvic acid
menthol oil
aster root
paw paw
white oak
melaleuca alternifolia
enzymes blend (proprietary)
cayenne pepper
geranium
Avens
Apple Cider Vinegar
Alpha-terpineol
Ardisia
acacia
Allicin
Anamu
Ajuga
Alpha Hydroxy Acids
American Liverleaf
Asam gelugor
anthocyanidins
Acemannan
Ananain
Allium tuberosum
Amor seco
Arani
Bee Propolis
Black Seed
Babchi
Baphicacanthus cusia
Broussonetia
Blepharis
Balsam
Boswellic Acid
Bayleaf
Butea monosperma
Barleria
Bitter Grass
Bee hive
Banyan
Bioflavonoids
Black Nightshade
Bombax
Borassus Palm
Borassus aethiopum
Bacteria
Blue-Green Alage
Bacillus
benzyl isothiocyanate
Borneol
Camellia sinensis
Caryophyllene
Calendula
Cinnamomum
Clerodendrum trichotomum
Chlorophyllin
coconut oil
Carvacrol
Cajuput
Centella asiatica
Centipeda
Cistus
Corktree
Costus
Carthamus
Copaiba Oil
Celosia
Dianthus
Dichrostachys glomerata
Ellagic Acid
Empresstree
Evodia
Elephant's Head
Euphorbia
Eugenol
Fucoidan
Ficus religiosa
Flavans
Frankincense
Flavonones
Gallic Acid
Geraniol
Genipap
Gnaphalium
Glycolic acid
Glyceryl monolaurate
Guava
Gambir
gum
Garlic
Gallesia
Glechoma hederacea
Galangal
Mustard
Mallow
Metal Salt
Sumac
Zucchini
Other health conditions supported by lactobacillus gasseri
Abdominal PainAcid Indigestion
Allergies (food)
Allergies (respiratory)
Antibiotics (side effects of)
Anxiety
Bladder Infection
Cancer Treatment (reducing side effects)
Cholesterol (high)
Colitis
Constipation (adults)
Constipation (children)
Diarrhea
Digestion (poor)
Diverticulitis
Gas and Bloating
Gastritis
Gingivitis
Hypertension
Indigestion
Infection (bacterial)
Inflammation
Inflammatory Bowel Disorders
Irritable Bowel Syndrome
Lactose Intolerance
Leaky Gut Syndrome
Oral Surgery
Rhinitis
Rhinitis, Allergic
Sinus Infection
Ulcers
Urinary Tract Infections
Vaginitis