Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Indian bael (Aegle marmelos) has a long history of use in traditional Indian medicine, particularly Ayurveda, for various oral health issues, including gingivitis. Traditional practices have employed bael leaves, fruit, and bark for their purported antimicrobial, anti-inflammatory, and astringent properties. Folk remedies often involve chewing bael leaves or using decoctions as mouth rinses to help manage gum inflammation and bleeding, both common symptoms of gingivitis. While there is some laboratory evidence that extracts of bael possess antimicrobial activity against oral pathogens such as Streptococcus mutans and Porphyromonas gingivalis, these studies are largely preliminary and conducted in vitro (outside a living organism). There is a lack of robust clinical trials directly evaluating the effectiveness of Indian bael in treating or preventing gingivitis in humans. Thus, current scientific validation remains limited, and the primary justification for using Indian bael in gingivitis is rooted in traditional knowledge and anecdotal evidence. In summary, Indian bael is traditionally used for oral health, including gingivitis, due to its antimicrobial and astringent properties recognized in Ayurveda. However, scientific evidence supporting its use specifically for gingivitis is weak, with most support coming from traditional practices rather than rigorous clinical research.

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