Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Gambir (Uncaria gambir), an extract from the leaves and young shoots of the Gambir plant, has been traditionally used in various parts of Asia, particularly in Indonesia and Malaysia, for oral health and to alleviate symptoms of gum disease such as gingivitis. The use of Gambir in traditional medicine involves applying it directly to the gums or using it as a component in chewing betel quid. The astringent properties of Gambir, largely attributed to its high catechin and tannin content, are believed to help reduce inflammation and bleeding of the gums by tightening tissues and reducing local irritation.

Scientific studies on Gambir's effects on gingivitis are limited and mostly preliminary. Some in vitro and small in vivo studies suggest that Gambir extracts may exhibit antibacterial activity against oral pathogens, including those implicated in periodontal disease. For instance, catechins in Gambir have been shown to inhibit the growth of Porphyromonas gingivalis and other bacteria involved in gingivitis. However, robust clinical trials validating its effectiveness in preventing or treating gingivitis in humans are lacking. Most available evidence remains anecdotal or based on traditional use rather than modern clinical data.

In summary, while Gambir has a long history of traditional use for oral health, including gingivitis, the scientific evidence supporting its efficacy is limited and not well-established. It should not replace standard dental care and established treatments for gingivitis.

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