Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Chamomile (Matricaria chamomilla or Chamaemelum nobile) has been traditionally used in various cultures as a remedy for oral health issues, including gingivitis. Its use is primarily based on its known anti-inflammatory, antimicrobial, and soothing properties, which have made it a popular ingredient in mouth rinses and herbal preparations aimed at reducing gum inflammation and discomfort. Historical records and ethnobotanical literature note that chamomile infusions or extracts have been used as mouthwashes or topical applications for inflamed gums.

Some small-scale clinical studies and in vitro research suggest that chamomile extracts may inhibit the growth of oral pathogens associated with gingivitis and reduce inflammation. For example, chamomile mouthwashes have been investigated for their effectiveness in reducing plaque and gingival bleeding, with some studies reporting modest benefits compared to placebo. However, the overall quality and number of clinical trials are limited, and results are not always consistent. Thus, while there is a traditional basis for its use in gingivitis and preliminary scientific indications of benefit, the evidence is not robust enough for a higher rating.

In summary, the use of chamomile for gingivitis is justified mainly by traditional use, with some early-stage scientific support but lacking strong, large-scale clinical validation.

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Other ingredients used for Gingivitis

Other health conditions supported by Chamomile (unspecified)

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