Evidence supporting the use of: Basil
For the health condition: Gingivitis

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Basil (Ocimum basilicum) has a long history of use in traditional medicine, particularly in Ayurvedic and folk medicinal systems, where it has been employed for its purported antimicrobial and anti-inflammatory properties. Regarding gingivitis, basil leaves or extracts have been used as a mouth rinse or chew sticks in some cultures, with the belief that they help maintain oral hygiene and reduce gum inflammation. The traditional rationale stems from basil’s aromatic oils and phytochemicals, such as eugenol and linalool, which are thought to inhibit the growth of oral bacteria associated with gingivitis and dental plaque.

Scientific studies on basil’s efficacy for gingivitis are limited but show some promise. In vitro studies have demonstrated that basil extracts possess antimicrobial activity against common oral pathogens, including Streptococcus mutans and Porphyromonas gingivalis. A few small clinical trials and pilot studies have evaluated basil-based mouthwashes and noted reductions in plaque scores and gingival inflammation, but these studies are limited in size, duration, and methodological rigor. Systematic reviews of herbal interventions for gingivitis generally note insufficient high-quality evidence for basil specifically.

In summary, basil’s use for gingivitis is primarily rooted in traditional practices, with some emerging but low-to-moderate quality scientific evidence suggesting potential benefits. Larger, well-designed clinical trials are needed to confirm its efficacy and safety for this indication.

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ajoene
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bifidobacterium longum
bio ecolian (proprietary)
bisabolol
black garlic
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epigallocatechin gallate (EGCG)
flavonols
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goldenseal
gooseberry
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greek mountain tea
onion
green tea
lactobacillus casei
lactobacillus gasseri
lactobacillus lactis
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus salivarius
lactoferrin
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lauric acid
lemon
licorice root
microbial enzymes (proprietary)
monolaurin
moringa
mustard seed
orange
oregano
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parsley
peppermint oil
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schizonepeta
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specialized pro-resolving mediators (SPMs)
streptococcus thermophilus
triphala
vitamin C
vitamin E
xylitol
zinc
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typhonium
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ferula assafoetida
commiphora
blackboard tree
caesalpinia crista
bee pollen
peony
myrrh
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morinda
trichosanthes
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trace minerals
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Bacteria
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benzyl isothiocyanate
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coconut oil
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