Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Allium species, particularly garlic (Allium sativum), have a long history of use in traditional medicine for oral health conditions such as gingivitis. Historical records and ethnobotanical surveys indicate that crushed garlic or garlic extracts have been used as mouth rinses or topical applications to treat inflamed gums, owing to their well-known antimicrobial properties. The traditional rationale is based on the presence of sulfur-containing compounds like allicin, which have demonstrated antibacterial activity against oral pathogens in laboratory studies. However, while these antimicrobial effects are documented in vitro, clinical studies specifically evaluating Allium preparations for gingivitis in humans are limited and of variable quality. There are a few small-scale trials and case reports suggesting some benefit, but high-quality, large-scale randomized controlled trials are lacking. Consequently, the use of Allium for gingivitis is primarily justified by tradition, supported by plausible biological mechanisms and some preliminary scientific observations, but robust clinical evidence is not yet established. It is important to note that Allium can cause oral irritation or allergic reactions in some individuals, and its use should not replace standard dental care.

More about Allium (unspecified)
More about Gingivitis

Other ingredients used for Gingivitis

Other health conditions supported by Allium (unspecified)

Products containing Allium (unspecified)