Evidence supporting the use of: Peony
For the health condition: Gall Bladder (sluggish or removed)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Peony (Paeonia lactiflora), particularly its root, has been used in traditional Chinese medicine (TCM) for centuries. In TCM, peony (often referred to as Bai Shao or Chi Shao, depending on the preparation) is believed to “soothe the liver,” harmonize the blood, and relieve pain or spasms, which sometimes includes indications like supporting gallbladder function or addressing symptoms associated with “sluggish” gallbladder or liver Qi stagnation. The rationale is based on TCM theory, where the liver and gallbladder are closely connected in terms of energy flow (Qi), and peony is thought to help regulate this flow and reduce “damp-heat” or stagnation. However, there is minimal direct scientific research connecting peony to gallbladder health—especially in the context of a removed gallbladder (cholecystectomy). Most modern studies focus on peony’s anti-inflammatory, antispasmodic, or hepatoprotective effects, but not specifically on gallbladder function. Thus, while peony is traditionally included in TCM formulas for liver and gallbladder complaints, there is little robust clinical evidence to support its efficacy for these uses in Western medicine. The evidence rating is low (1), primarily reflecting longstanding traditional use rather than scientific validation.

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