Evidence supporting the use of: Parsley
For the health condition: Gall Bladder (sluggish or removed)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Parsley (Petroselinum crispum) has a long history of use in traditional herbal medicine, including for various digestive and liver-related complaints. In particular, parsley has been used as a "cholagogue," meaning it is thought to stimulate bile flow from the liver and gallbladder. This traditional use is cited in several herbal monographs and texts, such as those by the German Commission E and various ethnobotanical sources. The rationale is that increased bile flow can aid digestion and potentially relieve symptoms associated with a "sluggish" gallbladder, such as indigestion or bloating after fatty meals. Some herbalists also suggest parsley for those who have had their gallbladder removed, theorizing it may help support ongoing bile production and flow.

However, scientific evidence directly supporting parsley's effectiveness for gallbladder health is quite limited. Most available studies focus on parsley's diuretic, antioxidant, or anti-inflammatory properties, not specifically on bile production or gallbladder function. There are a few laboratory studies suggesting some choleretic (bile-promoting) effects in animal models, but human clinical trials are lacking.

In summary, the use of parsley for gallbladder support is based primarily on traditional use rather than robust scientific validation. The evidence rating is low (1/5) due to the scarcity of direct, high-quality research data.

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