Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Flavonoids are a large group of plant-derived polyphenolic compounds found in fruits, vegetables, and certain medicinal herbs. Their use for gall bladder health is primarily rooted in traditional medicine, especially within herbal systems that employ plants high in flavonoids (such as artichoke leaf, dandelion, or milk thistle) for supporting liver and biliary tract function. These traditions often claim that such herbs can help with "sluggish" gall bladders, stimulate bile flow, or support digestion after gall bladder removal. However, the direct evidence specifically linking flavonoids themselves (as isolated compounds or in supplements) to improved gall bladder function or post-cholecystectomy support is limited. Most scientific research on flavonoids focuses on their antioxidant, anti-inflammatory, and hepatoprotective effects rather than explicit benefits for gall bladder function. Some animal studies suggest that certain flavonoids may influence bile secretion or composition, but clinical trials in humans for gall bladder-specific outcomes are scarce. Therefore, while the traditional use of flavonoid-rich plants for gall bladder issues exists, robust scientific validation is lacking, and the evidence supporting their use for this condition rates low.

More about Flavonoid
More about Gall Bladder (sluggish or removed)

Other ingredients used for Gall Bladder (sluggish or removed)

Other health conditions supported by Flavonoid

Products containing Flavonoid