Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Wax gourd (Benincasa hispida), also known as ash gourd or winter melon, has been used in traditional medicine systems such as Ayurveda and Traditional Chinese Medicine (TCM) for centuries. In these systems, wax gourd is often utilized for its purported cooling and diuretic properties, and it is sometimes recommended as a remedy to help alleviate fever or "heat" conditions in the body. For example, Ayurvedic texts mention its use as a "sheetal" (cooling) food, and TCM practitioners may prescribe it to clear internal heat and promote fluid balance.

However, while there is a long history of traditional use, modern scientific research specifically investigating wax gourd's effects on fever is limited. Some studies have explored its antioxidant, anti-inflammatory, and general health-promoting properties, but direct evidence supporting its efficacy in reducing fever in humans is lacking. The available scientific literature does not provide robust clinical trials or pharmacological data to confirm this traditional use. Thus, the support for wax gourd in treating fever is primarily based on cultural and historical practices rather than scientific validation.

In summary, wax gourd is traditionally used for fever in some medical systems, but the strength of evidence is low due to the lack of direct scientific studies.

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