Evidence supporting the use of: Golden Willow
For the health condition: Fever
Synopsis
Source of validity: Traditional
Rating (out of 5): 3
Golden Willow (Salix alba var. vitellina) has a long history of use in traditional medicine, particularly in Europe and Asia, as a remedy for fever. The practice is rooted in the broader historical use of willow bark, from which Golden Willow is a variety. The primary active compounds in willow bark are salicylates, especially salicin, which is metabolized in the body to salicylic acid—a precursor to modern acetylsalicylic acid (aspirin). Traditional herbalists have used willow bark infusions and decoctions as febrifuges (fever reducers) for centuries, and records of this use date back to ancient Greek, Roman, and Chinese medicine.
While much of the scientific evidence supporting willow bark’s effectiveness relates to pain and inflammation, there is indirect support for its use as a febrifuge, since fever is often a symptom of underlying inflammation. Clinical trials have demonstrated anti-inflammatory and analgesic properties of willow bark extracts, but few high-quality studies have specifically assessed its antipyretic (fever-reducing) effects in humans. Nonetheless, the historical use, combined with the pharmacological action of salicylates, gives moderate plausibility for its application in fever treatment. Modern medicine, however, generally favors purified or synthetic derivatives (such as aspirin) due to their standardized dosing and safety profiles.
In conclusion, the use of Golden Willow for fever is primarily supported by traditional medicine, with a moderate level of evidence stemming from both historical practice and pharmacological rationale, though direct scientific studies on its antipyretic effects are limited.
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myrobalan
betel
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blackberry
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bupleurum falcatum
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chamomile
cinnamon
citrus sinensis (proprietary)
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turmeric
dog rose
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ethanol
fennel
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forsythia
gardenia
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gooseberry
greek mountain tea
onion
heartwood
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honeysuckle
Japanese sophora
jujube
kudzu
lemon
licorice root
lophatherum leaf
lovage
lychee
mangosteen
milk
moringa
mustard seed
nettle
spruce
orange
oregano
oregon grape
parsley
pear
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phenolic acids
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watermelon
white willow
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Arisaema
Asarum sieboldii
Atractylone
Betony
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Bryonia
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Broussonetia
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DIVI-DIVI
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